Dietetic foods adapted for medical use; food for babies; dietary fiber as an additive for food products; ground flaxseed fiber for use as a dietary supplement; dietary beverage supplements comprising dietary fiber for human consumption in liquid and dry mix form for therapeutic purposes

Foods comprising dietary fiber, namely, bread, buns, muffins, pastry, pasta, noodles, breakfast cereals, biscuits, candy, cereal-based, corn-based, grain-based, rice-based, and wheat-based snack foods, ice cream desserts, and cereal drinks; cereal preparations comprising dietary fiber, namely, ready made flour preparations for the baking of bread, pancakes, and cakes; dairy desserts comprising dietary fiber, namely, ice cream, ice milk, and frozen yogurt; cold and frozen desserts comprising dietary fiber, namely, frozen custards, frozen confectionery, dessert puddings; cocoa-based, coffee-based, grain-based, and tea-based beverages comprising dietary fiber; soy-based food products comprising dietary fiber, namely, frozen soy-based desserts, soy bean paste, soy burger sandwiches, soya flour, soybean molasses, and soy-based ice-cream substitute