PARMA PIEROGIES - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77524806
Word Mark
PARMA PIEROGIES
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2009-06-02
Filing Date
2008-07-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031508, 031526, 260311, 260317, 260321 - Storks, flamingos, heron and other long-legged waders. Costumed birds and bats and those with human attributes. Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising an oval. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
BORSUK, ESTHER A
Statements
Indication of Colors claimed
The color(s) blue, green, pink, yellow, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of The color pink appears on the body of the flamingo design; the color yellow appears on the beak and legs of the flamingo design; the color white appears on the apron, socks, shoes, hat, and eyes of the flamingo design; the color green appears on the parenthesis-like lines on either side of the flamingo design; the color blue appears on the lettering of the words PARMA and PIEROGIES; the white appearing in the mark other than the white appearing on the apron, socks, shoes, hat, and eyes of the flamingo design constitutes background and is not a feature of the mark..
Goods and Services
Dumplings; half moon shaped pasta filled with various fillings; pasta filled dumplings; pierogies; frozen entrees consisting primarily of pasta
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-07-21
Primary Code
030
Correspondences
Name
SUSAN L. MIZER
Address
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Trademark Events
| Event Date | Event Description |
| 2008-07-21 | NEW APPLICATION ENTERED IN TRAM |
| 2008-07-22 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2008-10-27 | ASSIGNED TO EXAMINER |
| 2008-11-03 | NON-FINAL ACTION WRITTEN |
| 2008-11-03 | NON-FINAL ACTION E-MAILED |
| 2008-11-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-06-02 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2009-06-02 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
