NATURALLY FRESH PROUD PRODUCTS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77498104
Registration Number
3761652
Word Mark
NATURALLY FRESH PROUD PRODUCTS
Status
710 - Cancelled - Section 8
Status Date
2016-10-21
Filing Date
2008-06-13
Registration Number
3761652
Registration Date
2010-03-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050505, 260317, 260321 - Daisies, sunflowers, dandelions. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2009-03-31
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CROWLEY, PAUL C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PRODUCTS"
Description of Mark
The mark consists of the words "NATURALLY FRESH" and "PROUD PRODUCTS" and a daisy within an oval.
Goods and Services
Dips; salad toppings comprising processed nuts
Goods and Services
sauces; salad dressings
Section 2(f) Limitation Statement
as to "NATURALLY FRESH"
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-10-21
Primary Code
029
First Use Anywhere Date
2008-10-31
First Use In Commerce Date
2008-10-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-10-21
Primary Code
030
First Use Anywhere Date
2007-02-28
First Use In Commerce Date
2007-02-28
Correspondences
Name
Patricia S. Smart
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1254865 |
Prior Registration | 1398682 |
Prior Registration | 1456688 |
Trademark Events
Event Date | Event Description |
2008-06-17 | NEW APPLICATION ENTERED IN TRAM |
2008-06-18 | NOTICE OF DESIGN SEARCH CODE MAILED |
2008-09-22 | ASSIGNED TO EXAMINER |
2008-10-01 | NON-FINAL ACTION WRITTEN |
2008-10-01 | NON-FINAL ACTION E-MAILED |
2008-10-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-01-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-01-29 | ASSIGNED TO LIE |
2009-01-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-01-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-02-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-02-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-03-11 | NOTICE OF PUBLICATION |
2009-03-31 | PUBLISHED FOR OPPOSITION |
2009-06-23 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2009-11-18 | TEAS STATEMENT OF USE RECEIVED |
2010-01-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2009-11-18 | USE AMENDMENT FILED |
2010-01-07 | STATEMENT OF USE PROCESSING COMPLETE |
2010-02-05 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2010-02-10 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2010-03-16 | REGISTERED-PRINCIPAL REGISTER |
2011-03-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-10-03 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2015-02-27 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2015-02-27 | ATTORNEY REVOKED AND/OR APPOINTED |
2015-03-16 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2016-10-21 | CANCELLED SEC. 8 (6-YR) |