HONG KONG B.B.Q. - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77492367
Word Mark
HONG KONG B.B.Q.
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2009-04-16
Filing Date
2008-06-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031506, 031524, 260103, 260121 - Ducks, geese, swans. Stylized birds and bats. Incomplete circles (more than semi-circles). Circles that are totally or partially shaded.
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Indication of Colors claimed
The color(s) Black, red, yellow, and orange is/are claimed as a feature of the mark.
Certification Mark Statement
The certification mark, as used by authorized persons, certifies Only used by the owner in any manner of the restaurant..
Description of Mark
The mark consists of The words "Hong Kong" is on top of the mark in an arching manner. At the center of the mark is a yellow duck with an orange beak. There is red arches to the left and right of the duck. "B.B.Q." is at the bottom of the mark..
Goods and Services
Restaurant
Pseudo Mark
HONG KONG BARBECUE
Classification Information
International Class
B - Services Certification Mark. - Services Certification Mark.
US Class Codes
B
Class Status Code
6 - Active
Class Status Date
2008-06-09
Primary Code
B
First Use Anywhere Date
2007-11-01
First Use In Commerce Date
2007-11-01
Correspondences
Name
SHIH CHIANG TAN
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2008-06-09 | NEW APPLICATION ENTERED IN TRAM |
| 2008-06-10 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2008-09-15 | ASSIGNED TO EXAMINER |
| 2008-09-16 | NON-FINAL ACTION WRITTEN |
| 2008-09-16 | NON-FINAL ACTION E-MAILED |
| 2008-09-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-04-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2009-04-16 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
