VEGIZYME - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77489076
Serial Number
77489076
Registration Number
3642229
Word Mark
VEGIZYME
Status
710 - Cancelled - Section 8
Status Date
2020-01-24
Filing Date
2008-06-02
Registration Number
3642229
Registration Date
2009-06-23
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2009-04-07
Law Office Assigned Location Code
M10
Employee Name
CLYBURN, CARLA DIONNE
Statements
Goods and Services
Canned fruits and vegetables; Canned or bottled vegetables; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cooked fruits and vegetables; Cut vegetables; Dried fruit and vegetables; Fermented vegetables; Formed textured vegetable protein for use as a meat extender or meat substitute; Frozen vegetables; Fruit and vegetable salads; Fruit-based organic food bars, also containing LEGUMES, BEANS, GRAINS, GREENS, SOYBEANS; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fruit and vegetable jams; oil, namely, SOYBEAN; Pickled vegetables; Pre-cut vegetable salad; Pre-packaged dinners consisting of LEGUMES, SOY, BEANS, GREENS, GRAINS, POTATOES, or SWEET POTATOES; Preserved fruits and vegetables; Preserved vegetables (in oil); Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Processed vegetables; Processed vegetables and fruits; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Seasoned LEGUMES, SOY, GREENS, GRAINS, ROOTS, TUBERS, SWEET POTATOES, POTATOES; Sliced vegetables; Textured vegetable protein bits having a bacon flavor; Unformed textured vegetable protein for use as a meat extender; Vegetable chips; Vegetable juice for cooking; Vegetable mousse; Vegetable oils; Vegetable fats; Vegetable paste; Vegetable protein bits having a bacon flavor; Vegetable puree; Vegetable-based chocolate food beverages; Vegetable-based food beverages; Vegetable-based meat substitutes; Vegetable-based snack foods; Vegetable-based spreads; Vegetables, instant frozen; Vegetables, namely, LEGUMES, SOYBEANS, SOY, GREENS, GRAINS, ROOTS, TUBERS, SWEET POTATOES, POTATOES; MEAT, FISH, POULTRY OR VEGETABLES entrees consisting primarily of meat, fish, poultry or vegetables; MEAT, FISH, POULTRY OR VEGETABLES meals consisting primarily of meat, fish, poultry or vegetables; MEAT, FISH, POULTRY, VEGETABLE, SOY, BEANS, LEGUMES, GRAINS, GREEN, POTATO, SWEET POTATOES vegetable-based entrees; SOYBEAN, GREENS, GRAINS, LEGUME souffles
Goods and Services
[ Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Vegetable concentrates used for seasoning]
Goods and Services
[ Fresh fruit and vegetables; Fresh vegetables; Raw vegetables; Seeds for fruit and vegetables; Unprocessed vegetables ]
Goods and Services
[ Vegetable juice; Vegetable juices ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-01-24
Primary Code
029
First Use Anywhere Date
2003-02-12
First Use In Commerce Date
2003-02-12
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-01-24
Primary Code
030
First Use Anywhere Date
2003-02-12
First Use In Commerce Date
2003-02-12
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-01-24
Primary Code
032
First Use Anywhere Date
2003-02-12
First Use In Commerce Date
2003-02-12
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-01-24
Primary Code
031
First Use Anywhere Date
2003-02-12
First Use In Commerce Date
2003-02-12
Correspondences
Name
VEGIZYME, LLC
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration3539246
Trademark Events
Event DateEvent Description
2008-06-05NEW APPLICATION ENTERED IN TRAM
2008-09-12ASSIGNED TO EXAMINER
2008-09-15NON-FINAL ACTION WRITTEN
2008-09-15NON-FINAL ACTION E-MAILED
2008-09-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-02-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-02-24ASSIGNED TO LIE
2009-02-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-02-24TEAS/EMAIL CORRESPONDENCE ENTERED
2009-02-27APPROVED FOR PUB - PRINCIPAL REGISTER
2009-03-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-03-18NOTICE OF PUBLICATION
2009-04-07PUBLISHED FOR OPPOSITION
2009-06-23REGISTERED-PRINCIPAL REGISTER
2015-12-22TEAS SECTION 8 & 15 RECEIVED
2015-12-22TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-02-29CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-02-29REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2016-02-29NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2018-06-23COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2020-01-24CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9