SWEETHEART KISSES - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 77477399
Serial Number
77477399
Word Mark
SWEETHEART KISSES
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2009-10-19
Filing Date
2008-05-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
021101 - Hearts.
Law Office Assigned Location Code
L80
Employee Name
BHANOT, KAPIL KUMAR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Two halves of a revolved heart shape and the associated text of "SweetHeart Kisses.".
Goods and Services
Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered nuts; Chocolate covered raisins; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Chocolate-covered potato chips; Chocolates and chocolate based ready to eat candies and snacks; Filled chocolate; Grain-based food bars also containing chocolate; Hot chocolate; Milk chocolate; Spread containing chocolate and nuts; Candies; Candy; Candy bars; Candy cake decorations; Candy coated apples; Candy coated popcorn; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy mints; Candy sprinkles; Candy with caramel; Candy with cocoa; Gift baskets containing candy; Gummy candies; Ice candies; Mexican candy; Peppermint candy; Snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; Starch-based candies (ame); Sugarless candies; Sweets; Bakery products, namely, sweet bakery goods; Boiled sweets; Gum sweets; Mixes of sweet adzuki-bean jelly; Rice dumplings dressed with sweet bean jam (ankoro); Sugarfree sweets; Sugarless sweets; Sweet bean jam coated with sugared-bean based soft shell; Sweet dumplings (dango); Sweet pounded rice cakes (mochi-gashi); Bakery desserts; Dessert mousse; Dessert puddings; Dessert souffles; Flavored, sweetened gelatin desserts; Frozen dessert consisting of fruit and cream or cream substitutes; Maize-based pudding dessert (mazamorra morada); Rice-based pudding dessert (arroz con leche); Bread and pastry; Danish pastries; Macaroons; Pastries; Pastry; Pastry shells for monaka; Cookie dough; Cookie mixes; Cookies; Cookies and crackers; Food package combinations consisting primarily of bread, crackers and/or cookies; Fried dough cookies (karintoh); Vegan cookies; Cracker and cheese combinations; Crackers; Pellet-shaped rice crackers (arare); Rice crackers; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese sauce; Dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Flavourings for cheeses; Macaroni and cheese; Onion or cheese biscuits; Arrowroot for use as a food thickener; Barley flour; Buckwheat flour; Carao fruit syrup for use as food; Cereal based snack food; Cereal-based snack foods; Cocoa-based condiments and seasonings for food and drink; Coffee flavored syrup used in making food beverages; Corn flour; Corn starch; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Corn-based snack foods; Farinaceous food pastes for human consumption; Flavor enhancers used in food and beverage products; Flavourings for foods; Flour for food; Food additives for non-nutritional purposes for use as a flavoring; Food flavorings; Food flavourings; Food leavening agents; Food seasonings; Food starch; Fruit paste for flavouring of food; Glucose for food; Gluten for food; Grain-based food beverages; Grain-based snack foods; Herb tea; Herbal food beverages; Herbal tea; Honey; Hop extracts used as flavoring for foods and beverages; Inulin for use as a food starch; Japanese arrowroot powder (kudzu-ko,for food); Malt extracts for food; Malt for food purposes; Mixes for making batters for fried foods; Potato flour; Powdered starch syrup; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Propolis for food purposes; Ready to eat, cereal derived food bars; Rice-based snack foods; Royal jelly for food purposes; Saffron for use as a food seasoning; Sago palm starch; Salt for preserving food; Seasoned coating mixtures for foods; Seasonings and flavorings for dog foods and cattle feed; Snack food chews made primarily from brown rice syrup; Starch syrup; Tapioca flour; Wheat flour; Wheat-based snack foods; Yeast extracts for food
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-05-21
Primary Code
030
Correspondences
Name
BRENT BAXTER
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2008-05-21NEW APPLICATION ENTERED IN TRAM
2008-05-22NOTICE OF DESIGN SEARCH CODE MAILED
2008-07-19TEAS VOLUNTARY AMENDMENT RECEIVED
2008-07-21ASSIGNED TO LIE
2008-07-21APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2008-09-03ASSIGNED TO EXAMINER
2008-09-04NON-FINAL ACTION WRITTEN
2008-09-04NON-FINAL ACTION E-MAILED
2008-09-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-01-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-01-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-01-28TEAS/EMAIL CORRESPONDENCE ENTERED
2009-01-29NON-FINAL ACTION WRITTEN
2009-01-29NON-FINAL ACTION E-MAILED
2009-01-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-01-30LETTER OF PROTEST ACCEPTED
2009-03-23NON-FINAL ACTION WRITTEN
2009-03-23NON-FINAL ACTION E-MAILED
2009-03-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-10-19ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2009-10-19ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND