OMEGASOL - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77455526
Word Mark
OMEGASOL
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2010-03-01
Filing Date
2008-04-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2009-05-05
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Goods and Services
Dietary nutritional food additives for non-medical purposes for humans consisting of fatty acids for use in the manufacture of foods; dietary nutritional food additives for non-medical purposes for humans consisting of plant extracts, namely, glucomannan, oligofructose, pectin, inulin, lignin, cellulose, cellulose gum, hemicullulose, resistant starch, psyllium, beta glucan, barley, dextrins, fructans, xanthan gum, tragacanth gum, tapioca starch and guar gum, used in the manufacture of foods
Goods and Services
Prepared and packaged breakfast, lunch, dinner entrees and snack foods consisting primarily of meat, fish and poultry; eggs; milk and milk products, namely, cream cheese spread, cheese spread, cottage cheese, sour cream; dried and cooked fruits and vegetables; jellies; sauces, namely, applesauce; snack dips and soups; protein based nutrient-dense snack bars; and yogurts
Pseudo Mark
OMEGA SOL
Classification Information
International Class
1 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2009-02-16
Primary Code
001
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-04-28
Primary Code
029
Correspondences
Name
TIMOTHY J. SZUHAJ
Address
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Trademark Events
Event Date | Event Description |
2008-04-28 | NEW APPLICATION ENTERED IN TRAM |
2008-04-29 | NOTICE OF PSEUDO MARK MAILED |
2008-08-07 | ASSIGNED TO EXAMINER |
2008-08-15 | PRIORITY ACTION WRITTEN |
2008-08-15 | PRIORITY ACTION E-MAILED |
2008-08-15 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2009-02-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-02-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-02-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-02-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-03-04 | ASSIGNED TO LIE |
2009-03-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-03-16 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2009-03-17 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2009-03-23 | EXAMINERS AMENDMENT -WRITTEN |
2009-03-23 | EXAMINERS AMENDMENT E-MAILED |
2009-03-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2009-03-24 | EXAMINER'S AMENDMENT ENTERED |
2009-03-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-03-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-04-15 | NOTICE OF PUBLICATION |
2009-05-05 | PUBLISHED FOR OPPOSITION |
2009-07-28 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2010-03-01 | ABANDONMENT - NO USE STATEMENT FILED |
2010-03-01 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |