SNOG - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77453417
Registration Number
3849230
Word Mark
SNOG
Status
710 - Cancelled - Section 8
Status Date
2017-04-28
Filing Date
2008-04-21
Registration Number
3849230
Registration Date
2010-09-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2009-12-01
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
PAPPAS, MATTHEW JAMES
Statements
Goods and Services
Trousers, pants, jeans, shirts, t-shirts, jumpers, jackets, vests, undergarments, socks, shorts, coats, shoes, boots, sneakers, sandals, hats, scarves, caps, headbands, head scarves, blouses, dresses, hosiery, ladies' shirts, knitwear comprising sweaters, cardigans, vests, socks, scarves, gloves and hats
Goods and Services
Meat; lamb; beef; fish; seafood; pork; poultry; game; products made of all the aforesaid, namely, meat stock, lamb stock, beef stock, fish stock, seafood stock, pork stock, poultry and game stock; meat extracts; cooked meat; cured meat; charcuterie; compotes; soups; prepared meals consisting primarily of meat, fish, poultry or vegetables; frozen prepared meals consisting primarily of meat, fish, poultry or vegetables; cooked meals consisting primarily of meat, fish, poultry or vegetables; constituents for meals and snack goods consisting primarily of beef jerky; edible oils and fats; dried lentils; dried beans and pulses; preserved, dried and cooked fruits and vegetables; processed nuts; preserved olives; pickles, potato crisps; meat-based snack foods; fruit-based snack foods; jellies; jams; eggs, milk and milk products, namely, beverages consisting principally of milk, beverages made from milk, canned milk, cheese made from goats milk, condensed milk, creams based on milk, dried milk, fermented milk, flavoured milk, long-life milk, powdered milk, semi-skimmed milk, skimmed milk, soya milk, whole milk, evaporated milk; prepared salads excepting macaroni, rice and pasta salads; garden salads; salads containing primarily cooked or cured beef, lamb, venison, game, pork, ham, salami, bacon, chicken, turkey, duck; salads containing primarily raw, cooked and cured fish and seafood; salads containing primarily cooked or cured shrimp, lobster, crab and shellfish; yogurts; beverages containing yoghurt; fruit pulps; tomato puree; dips; salads consisting substantially of fruit, vegetable, game, meat, poultry; flavoured yogurts, custard style yogurts, fruit flavoured yogurts, yogurts containing pulped fruits
Goods and Services
Frozen yoghurts; ice-cream and ice-cream products, namely, lollies, freezer pops, ice-cream, frozen desserts in the nature of confections, ice cream drinks, dairy ice-cream, ice-cream bars, ice-cream cones, ice-cream cakes, ice-cream with fruit, ice-cream with pastry, ice-creams containing chocolate, ice-creams flavoured with chocolate, non-dairy ice-cream, sauce for ice-cream, sauce, savoury sauce, seasoning pastes; sauce mixes; flavourings; dry seasonings; ketchup; curry powders; dressings for food, namely, salad dressings; marinades; seasoning coatings for foodstuffs; mustard; vinegar; spices; aromatic preparations for food, namely, chutneys; condiments, namely, salt, pepper, pepper sauce; salad dressings; essence and flavourings for foodstuffs, namely, spice blends; herbal infusions; mayonnaise; puddings; bakery desserts; cereal-based snack foods; corn-based snack foods; prepared meals consisting primarily of pasta and rice; cooked meals consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; flour and preparations made from cereals, namely, granola-based snack bars; breads; pies, tarts, pastries and flans, pastry products, namely, macaroons; biscuits; cookies; cakes; buns; frozen confectionery; salads consisting substantially of macaroni; rice, spaghetti, noodles, pasta and pasta products, namely, pasta shells; salads containing or consisting substantially of rice, spaghetti, noodles or pasta; salt; pepper; hot chocolate; tea; coffee; ice beverages containing coffee, tea, chocolate and cocoa; preserved herbs; desserts containing yogurt, namely, parfaits; soya yogurt milk shakes; coffee-based beverages containing milk; milk shakes; shaved ice confections; relishes
Goods and Services
Fruit juices; non-alcoholic drinks, namely, smoothies, ice cream soda, carbonated beverages; mineral and sparkling water; fruit drinks; syrup and other preparations for making beverages, namely, fruit drinks
Goods and Services
Take-out restaurant services for the provision of food and drink and counter service restaurants for the provision of take-away food and drink, fast foods or frozen yogurts; restaurant services; café services; snack bar services; café, bar and bistro services
Translation of Words in Mark
"SNOG" has no meaning in a foreign language.
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-04-28
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-04-28
Primary Code
029
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-04-28
Primary Code
043
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-04-28
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-04-28
Primary Code
032
Correspondences
Name
JOHN A. CLIFFORD
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2007-10-24 | 2470597 | United Kingdom | True |
Trademark Events
Event Date | Event Description |
2008-04-24 | NEW APPLICATION ENTERED IN TRAM |
2008-08-05 | ASSIGNED TO EXAMINER |
2008-08-07 | NON-FINAL ACTION WRITTEN |
2008-08-08 | NON-FINAL ACTION MAILED |
2009-01-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-01-17 | ASSIGNED TO LIE |
2009-01-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-01-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-01-28 | SUSPENSION LETTER WRITTEN |
2009-01-29 | LETTER OF SUSPENSION MAILED |
2009-04-07 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2009-04-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-04-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-04-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-04-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-04-24 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2009-05-03 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2009-05-03 | NON-FINAL ACTION WRITTEN |
2009-05-04 | NON-FINAL ACTION MAILED |
2009-06-22 | EXAMINERS AMENDMENT -WRITTEN |
2009-06-22 | EXAMINER'S AMENDMENT ENTERED |
2009-06-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-06-23 | EXAMINERS AMENDMENT MAILED |
2009-06-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-07-04 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2009-07-27 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2009-07-27 | NON-FINAL ACTION WRITTEN |
2009-07-28 | NON-FINAL ACTION MAILED |
2009-09-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-09-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-09-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-10-09 | FINAL REFUSAL WRITTEN |
2009-10-13 | FINAL REFUSAL MAILED |
2009-10-22 | EXAMINERS AMENDMENT -WRITTEN |
2009-10-22 | EXAMINER'S AMENDMENT ENTERED |
2009-10-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-10-23 | EXAMINERS AMENDMENT MAILED |
2009-10-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-11-11 | NOTICE OF PUBLICATION |
2009-12-01 | PUBLISHED FOR OPPOSITION |
2010-02-23 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2010-08-16 | TEAS DELETE 1(B) BASIS RECEIVED |
2010-08-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2010-08-16 | NOTICE OF ALLOWANCE CANCELLED |
2010-08-18 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2010-09-21 | REGISTERED-PRINCIPAL REGISTER |
2011-01-12 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2011-05-25 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2015-12-09 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2017-04-28 | CANCELLED SEC. 8 (6-YR) |