CHOCOLATE CHOCOLATE CHOCOLATE MILK - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77453622
Serial Number
77453622
Registration Number
3540118
Word Mark
CHOCOLATE CHOCOLATE CHOCOLATE MILK
Status
800 - Registered And Renewed
Status Date
2018-01-26
Filing Date
2008-04-21
Registration Number
3540118
Registration Date
2008-12-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020120, 020131, 020701, 020907, 130306, 140901, 190925, 240501, 260107, 260117 - Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Groups of males. Cooking. Boilers for heating, furnaces, Franklin stoves, kerosene heaters, hot water heaters, wood burning stoves. Stepladders. Other bottles, jars or flasks, including cookie jars. Circular or elliptical seals. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Two concentric circles.
Published for Opposition Date
2008-09-16
Law Office Assigned Location Code
L80
Employee Name
CARRUTHERS, ALICE S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLATE CHOCOLATE CHOCOLATE" AND "MILK"
Description of Mark
The mark consists of two cartoon character bakers standing on separate ladders mixing ingredients in a large tub on top of an old fashioned stove, with double-line circles around the design and words, and a background behind entire design and words, symbolizing a wax seal with wavy edges.
Goods and Services
Chocolates and candy
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-04-24
Primary Code
030
First Use Anywhere Date
1993-00-00
First Use In Commerce Date
1993-00-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Julie Nichols Matthews
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1499821
Prior Registration2750419
Trademark Events
Event DateEvent Description
2008-04-24NEW APPLICATION ENTERED IN TRAM
2008-04-25NOTICE OF DESIGN SEARCH CODE MAILED
2008-08-04ASSIGNED TO EXAMINER
2008-08-05EXAMINERS AMENDMENT -WRITTEN
2008-08-05EXAMINERS AMENDMENT E-MAILED
2008-08-05NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2008-08-05EXAMINER'S AMENDMENT ENTERED
2008-08-05APPROVED FOR PUB - PRINCIPAL REGISTER
2008-08-11ASSIGNED TO LIE
2008-08-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-08-27NOTICE OF PUBLICATION
2008-09-16PUBLISHED FOR OPPOSITION
2008-12-02REGISTERED-PRINCIPAL REGISTER
2014-04-08TEAS SECTION 8 & 15 RECEIVED
2014-04-22CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-04-08REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2014-04-22REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2014-04-22NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2015-11-18TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2015-11-18ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2017-12-02COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-01-03TEAS SECTION 8 & 9 RECEIVED
2018-01-26CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-01-26REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-01-26REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2018-01-26NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2020-06-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-23REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED