CARAL CERVEZA ESPECIAL - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77452364
Word Mark
CARAL CERVEZA ESPECIAL
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2011-06-15
Filing Date
2008-04-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010503, 200310, 240707, 240907, 260103, 260113, 260116, 260118, 260121, 261512, 261521, 261525, 2617 - Sun representing a human face or an animal. Bottle label. Prize ribbons. Banners. Incomplete circles (more than semi-circles). Two circles. Circles touching or intersecting. Three or more concentric circles. Circles that are totally or partially shaded. Polygons with bars, bands and lines. Polygons that are completely or partially shaded. Polygons with one or more curved sides. Curved line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
CHOE, KELLY
Statements
Indication of Colors claimed
The color(s) blue, gray, orange, while, brown, cream, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CERVEZA"
Description of Mark
The mark consists of a blue medallion with brown stippling with the stylized word "CARAL" in cream, outlined in orange and black, the stylized word "CERVEZA" in white above, and the stylized word "ESPECIAL" in white below. The blue medallion has an orange ribbon behind it, and the design of a sun in orange and cream on the bottom of the medallion, all against a cream and grey striped background with a brown and orange lined border.
Goods and Services
Beer
Classification Information
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2009-03-04
Primary Code
032
Correspondences
Name
LAUREL V. DINEFF
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2008-04-11 | 350480 | Peru | True |
Trademark Events
| Event Date | Event Description |
| 2008-04-22 | NEW APPLICATION ENTERED IN TRAM |
| 2008-04-23 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2008-08-01 | ASSIGNED TO EXAMINER |
| 2008-08-09 | REMOVED FROM TEAS PLUS |
| 2008-08-09 | NON-FINAL ACTION WRITTEN |
| 2008-08-09 | NON-FINAL ACTION E-MAILED |
| 2008-08-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-02-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2009-02-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-02-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-03-04 | SUSPENSION LETTER WRITTEN |
| 2009-03-04 | LETTER OF SUSPENSION E-MAILED |
| 2009-03-04 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2009-03-04 | ASSIGNED TO LIE |
| 2009-03-04 | RESTORE TO TEAS PLUS |
| 2009-03-04 | DATA MODIFICATION COMPLETED |
| 2009-09-10 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2009-09-25 | SUSPENSION INQUIRY WRITTEN |
| 2009-09-25 | INQUIRY TO SUSPENSION E-MAILED |
| 2009-09-25 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2010-03-25 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2010-03-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-03-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-04-14 | SUSPENSION LETTER WRITTEN |
| 2010-04-14 | LETTER OF SUSPENSION E-MAILED |
| 2010-04-14 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2010-10-14 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2010-11-17 | SUSPENSION INQUIRY WRITTEN |
| 2010-11-17 | INQUIRY TO SUSPENSION E-MAILED |
| 2010-11-17 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2011-02-16 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2011-06-15 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2011-06-15 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
