Image Trademark with Serial Number 77446061
Status: 710 - Cancelled - Section 8
Serial Number
77446061
Registration Number
3665644
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2016-03-18
Filing Date
2008-04-11
Registration Number
3665644
Registration Date
2009-08-11
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2009-03-17
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
REIHNER, DAVID C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Milk products, namely, fermented milk beverages, cultured milk drinks containing lactic acid, milk, yogurt, fermented milk, cream, condensed milk, skim milk, powdered milk, soybean milk, instant stew, soup mixes, edible oils and fats, preserved fruits and vegetables
Goods and Services
Mineral water, aerated water, fruit juices, vegetable juices, soft drinks, syrups for beverages
Transliteration Statement
The non-Latin characters in the mark transliterate to "Yakult", and this has no meaning in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-03-18
Primary Code
029
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-03-18
Primary Code
032
Correspondences
Name
JILL ANDERFUREN
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2593602 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | Japan | False |
Trademark Events
| Event Date | Event Description |
| 2008-04-15 | NEW APPLICATION ENTERED IN TRAM |
| 2008-04-16 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2008-05-09 | PAPER RECEIVED |
| 2008-05-12 | ASSIGNED TO LIE |
| 2008-05-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-05-12 | AMENDMENT FROM APPLICANT ENTERED |
| 2008-06-18 | ASSIGNED TO EXAMINER |
| 2008-06-18 | NON-FINAL ACTION WRITTEN |
| 2008-06-18 | NON-FINAL ACTION E-MAILED |
| 2008-06-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2008-11-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-11-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-11-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-12-03 | NON-FINAL ACTION WRITTEN |
| 2008-12-03 | NON-FINAL ACTION E-MAILED |
| 2008-12-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-02-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2009-02-05 | EXAMINERS AMENDMENT E-MAILED |
| 2009-02-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2009-02-05 | EXAMINER'S AMENDMENT ENTERED |
| 2009-02-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-02-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-02-25 | NOTICE OF PUBLICATION |
| 2009-03-17 | PUBLISHED FOR OPPOSITION |
| 2009-06-09 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2009-07-07 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2009-07-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2009-07-07 | NOTICE OF ALLOWANCE CANCELLED |
| 2009-07-08 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2009-08-11 | REGISTERED-PRINCIPAL REGISTER |
| 2016-03-18 | CANCELLED SEC. 8 (6-YR) |
