GRAN SAZÓN - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77445226
Serial Number
77445226
Registration Number
3700484
Word Mark
GRAN SAZÓN
Status
800 - Registered And Renewed
Status Date
2018-11-13
Filing Date
2008-04-10
Registration Number
3700484
Registration Date
2009-10-20
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
BIDDULPH, HEATHER ANN
Statements
Goods and Services
Fresh meats, canned, cooked or otherwise processed tomatoes and tomatillos, canned beans, peppers [and chiles]
Goods and Services
Tortillas, [tacos,] sauces, marinades, salsa, spice mixes[, and dried chiles]
Translation of Words in Mark
The English translation of "GRAN SAZON" in the mark is "GREAT SEASONING".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-04-14
Primary Code
029
First Use Anywhere Date
2008-08-31
First Use In Commerce Date
2008-08-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-04-14
Primary Code
030
First Use Anywhere Date
2008-08-31
First Use In Commerce Date
2008-08-31
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
James L. Scott
Address
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Trademark Events
Event DateEvent Description
2008-04-14NEW APPLICATION ENTERED IN TRAM
2008-07-23ASSIGNED TO EXAMINER
2008-07-24NON-FINAL ACTION WRITTEN
2008-07-24NON-FINAL ACTION E-MAILED
2008-07-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-01-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-01-29ASSIGNED TO LIE
2009-01-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-01-29TEAS/EMAIL CORRESPONDENCE ENTERED
2009-02-23NON-FINAL ACTION WRITTEN
2009-02-23NON-FINAL ACTION E-MAILED
2009-02-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-03-31TEAS CHANGE OF CORRESPONDENCE RECEIVED
2009-08-20TEAS AMENDMENT OF USE RECEIVED
2009-08-21USE AMENDMENT FILED
2009-08-21AMENDMENT TO USE PROCESSING COMPLETE
2009-08-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-08-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-08-21TEAS/EMAIL CORRESPONDENCE ENTERED
2009-09-11USE AMENDMENT ACCEPTED
2009-09-11EXAMINERS AMENDMENT -WRITTEN
2009-09-11EXAMINERS AMENDMENT E-MAILED
2009-09-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2009-09-11EXAMINER'S AMENDMENT ENTERED
2009-09-11APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
2009-09-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-10-20REGISTERED-SUPPLEMENTAL REGISTER
2014-09-29TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2014-09-29ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2015-05-20TEAS SECTION 8 RECEIVED
2015-05-23CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-05-25REGISTERED - SEC. 8 (6-YR) ACCEPTED
2015-05-25NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2018-10-20COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-11-05TEAS SECTION 8 & 9 RECEIVED
2018-11-13CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-11-13REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-11-13REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2018-11-13NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED