EVERYONE CAN COOK - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77438654
Serial Number
77438654
Registration Number
4362647
Word Mark
EVERYONE CAN COOK
Status
710 - Cancelled - Section 8
Status Date
2020-02-14
Filing Date
2008-04-03
Registration Number
4362647
Registration Date
2013-07-09
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2013-04-23
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
VERHOSEK, WILLIAM T
Statements
Goods and Services
Kitchenware, namely, knife blocks, cooking knives, salt and pepper shakers, food mills, food containers, cutting boards, cheese boards, thermometers, mixing bowls, colanders, baking pans, baking racks, baking sheets, baking dishes, pie plates whisks, peelers, measuring spoons, scoops, ladles, knife sharpeners, spoons, pie and cake servers, sieves, sifters, kitchen scissors, oyster shuckers, spatulas, rolling pins, corers, bottle and can openers, pitters, cookie cutters and stamps, cake and cookie decorating sets, brushes and basters; dishes, namely, cutlery, serving utensils, plates, cups, soup bowls, platters, serving dishes, glasses, tea and coffee pots; cooking equipment and related items, namely, steamers, pots, skillets, roasting pans, cast iron cookware, woks, poachers, slow cookers, double boilers, food processors, blenders, electric mixing machines, gravy separators, salad spinners, pressure cookers, smokers, barbecues, grills, griddles, toasters, panini makers, and ovens
Goods and Services
Clothing, namely, aprons, jackets, hats and pants
Goods and Services
Food products, namely, sauces, spices, marinades, snack food dips, barbecue sauces, pizza sauces, pasta sauces, sweet and sour sauces, steak sauces, wasabi, soy sauce, teriyaki sauce, curry sauces, hoisin sauce, sweet chili sauce, hot chili sauces, ginger sauce, chimichurri sauce, peppercorn sauce, cream sauce, pesto, fruit sauces, chocolate sauces, meat and vegetable stocks, demi-glace, gravy and jus, chutneys, mustards, honeys, syrups, pickles, jellies, jams, mayonnaises, ketchups, salsas, chip dips, curry pastes, relishes, salad dressings, marinades, herbs, spices, spice and herb blends, rubs, salt and pepper
Goods and Services
Entertainment services, namely, continuing cooking shows distributed over television, radio and the Internet; educational services, namely, cooking instruction; providing a web site featuring on-line non-downloadable food articles featuring cooking techniques and recipes; providing an on-line non-downloadable electronic culinary dictionary
Goods and Services
Computer services, namely, providing an on-line database in the field of food recipes and food preparation
Classification Information
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-02-14
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-02-14
Primary Code
043
Correspondences
Name
Louis K. Ebling
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Child77976885
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2007-10-121,367,422CanadaTrue
2007-10-121367422CanadaTrue
Trademark Events
Event DateEvent Description
2008-04-07NEW APPLICATION ENTERED IN TRAM
2008-07-15ASSIGNED TO EXAMINER
2008-07-17NON-FINAL ACTION WRITTEN
2008-07-17NON-FINAL ACTION E-MAILED
2008-07-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-01-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-01-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-01-16TEAS/EMAIL CORRESPONDENCE ENTERED
2009-01-22SUSPENSION LETTER WRITTEN
2009-01-22LETTER OF SUSPENSION E-MAILED
2009-01-22NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2009-02-20TEAS AMENDMENT OF USE RECEIVED
2009-02-20TEAS REQUEST TO DIVIDE RECEIVED
2009-03-24CASE ASSIGNED TO INTENT TO USE PARALEGAL
2009-02-20DIVISIONAL REQUEST RECEIVED
2009-03-24DIVISIONAL PROCESSING COMPLETE
2009-04-01SUSPENSION LETTER WRITTEN
2009-04-01LETTER OF SUSPENSION E-MAILED
2009-04-01NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2009-10-01ASSIGNED TO LIE
2009-10-01LIE CHECKED SUSP - TO ATTY FOR ACTION
2009-10-01SUSPENSION INQUIRY WRITTEN
2009-10-01INQUIRY TO SUSPENSION E-MAILED
2009-10-01NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2010-03-11TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2010-03-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-03-12TEAS/EMAIL CORRESPONDENCE ENTERED
2010-03-12SUSPENSION LETTER WRITTEN
2010-03-12LETTER OF SUSPENSION E-MAILED
2010-03-12NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2010-04-16TEAS CHANGE OF CORRESPONDENCE RECEIVED
2010-09-13SUSPENSION INQUIRY WRITTEN
2010-09-13INQUIRY TO SUSPENSION E-MAILED
2010-09-13NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2011-03-01TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2011-03-03ASSIGNED TO LIE
2011-03-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-03-16TEAS/EMAIL CORRESPONDENCE ENTERED
2011-03-17SUSPENSION LETTER WRITTEN
2011-03-17LETTER OF SUSPENSION E-MAILED
2011-03-17NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2011-09-19SUSPENSION INQUIRY WRITTEN
2011-09-19INQUIRY TO SUSPENSION E-MAILED
2011-09-19NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2012-02-21TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2012-03-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-03-06TEAS/EMAIL CORRESPONDENCE ENTERED
2012-03-07SUSPENSION LETTER WRITTEN
2012-03-07LETTER OF SUSPENSION E-MAILED
2012-03-07NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2012-09-07LIE CHECKED SUSP - TO ATTY FOR ACTION
2012-09-10SUSPENSION INQUIRY WRITTEN
2012-09-10INQUIRY TO SUSPENSION E-MAILED
2012-09-10NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2013-03-11TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2013-03-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-03-14TEAS/EMAIL CORRESPONDENCE ENTERED
2013-03-15APPROVED FOR PUB - PRINCIPAL REGISTER
2013-03-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-04-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-04-23PUBLISHED FOR OPPOSITION
2013-04-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-07-09REGISTERED-PRINCIPAL REGISTER
2018-07-09COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-02-14CANCELLED SEC. 8 (6-YR)