BOTTO'S - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77438093
Serial Number
77438093
Registration Number
3539907
Word Mark
BOTTO'S
Status
800 - Registered And Renewed
Status Date
2018-02-02
Filing Date
2008-04-02
Registration Number
3539907
Registration Date
2008-12-02
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2008-09-16
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
DAWE III, WILLIAM H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "Botto's" in a stylized cursive.
Goods and Services
Sausage, uncooked hamburger patties, meatballs, fresh and frozen beef, pork and veal, pre-packaged dinners consisting primarily of meat served with pasta and/or vegetables
Goods and Services
Dough-based pockets with filling, consisting primarily of pasta, namely, ravioli
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-04-07
Primary Code
029
First Use Anywhere Date
1970-01-01
First Use In Commerce Date
1970-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-04-07
Primary Code
030
First Use Anywhere Date
1970-01-01
First Use In Commerce Date
1970-01-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
C.W. BROWN FOODS, INC.
Address
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Trademark Events
Event DateEvent Description
2008-04-07NEW APPLICATION ENTERED IN TRAM
2008-07-11ASSIGNED TO EXAMINER
2008-07-11NON-FINAL ACTION WRITTEN
2008-07-11NON-FINAL ACTION E-MAILED
2008-07-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-07-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-07-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-07-25TEAS/EMAIL CORRESPONDENCE ENTERED
2008-08-06FINAL REFUSAL WRITTEN
2008-08-06FINAL REFUSAL E-MAILED
2008-08-06NOTIFICATION OF FINAL REFUSAL EMAILED
2008-08-07EXAMINERS AMENDMENT -WRITTEN
2008-08-07EXAMINERS AMENDMENT E-MAILED
2008-08-07NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2008-08-07EXAMINER'S AMENDMENT ENTERED
2008-08-07APPROVED FOR PUB - PRINCIPAL REGISTER
2008-08-13ASSIGNED TO LIE
2008-08-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-08-27NOTICE OF PUBLICATION
2008-09-16PUBLISHED FOR OPPOSITION
2008-12-02REGISTERED-PRINCIPAL REGISTER
2013-12-13TEAS SECTION 8 & 15 RECEIVED
2013-12-27CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-12-13REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2013-12-28REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-12-28NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2017-12-02COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-01-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-01-11TEAS SECTION 8 & 9 RECEIVED
2018-02-02CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-02-02REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-02-02REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2018-02-02NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED