NANDO'S PERI-PERI - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77428294
Word Mark
NANDO'S PERI-PERI
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2010-12-06
Filing Date
2008-03-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050325, 051325 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Other plants including bales of hay or straw.
Published for Opposition Date
2008-08-12
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
MONINGHOFF, KIM TERESA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PERI-PERI"
Description of Mark
The mark consists of the word "NANDO'S" over the words "PERI-PERI" in a curved design in stylized lettering with a leaf design on the left and right sides.
Goods and Services
Marinated and grilled meats and poultry; beef jerky; processed nuts; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; potato crisps; dips
Goods and Services
Sauces; condiments, namely, mayonnaise, ketchup, and mustard; marinades; salad dressings; spices; corn crisps; toffees; chocolates; sweets
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-03-25
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-03-25
Primary Code
030
Correspondences
Name
Jennifer T. So
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2296233 |
| Prior Registration | 2929473 |
| Prior Registration | 3340441 |
Trademark Events
| Event Date | Event Description |
| 2008-03-25 | NEW APPLICATION ENTERED IN TRAM |
| 2008-03-26 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2008-06-25 | ASSIGNED TO EXAMINER |
| 2008-07-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2008-07-01 | EXAMINERS AMENDMENT E-MAILED |
| 2008-07-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2008-07-01 | EXAMINER'S AMENDMENT ENTERED |
| 2008-07-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-07-09 | ASSIGNED TO LIE |
| 2008-07-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-07-23 | NOTICE OF PUBLICATION |
| 2008-08-12 | PUBLISHED FOR OPPOSITION |
| 2008-11-04 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2009-05-04 | TEAS EXTENSION RECEIVED |
| 2009-05-04 | EXTENSION 1 FILED |
| 2009-05-04 | EXTENSION 1 GRANTED |
| 2009-11-04 | TEAS EXTENSION RECEIVED |
| 2009-11-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2009-11-04 | EXTENSION 2 FILED |
| 2009-12-07 | EXTENSION 2 GRANTED |
| 2010-04-28 | TEAS EXTENSION RECEIVED |
| 2010-04-28 | EXTENSION 3 FILED |
| 2010-04-30 | EXTENSION 3 GRANTED |
| 2010-05-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2010-12-06 | ABANDONMENT - NO USE STATEMENT FILED |
| 2010-12-06 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
