Image Trademark with Serial Number 77423167
Status: 710 - Cancelled - Section 8
Serial Number
77423167
Registration Number
3776696
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2020-11-27
Filing Date
2008-03-16
Registration Number
3776696
Registration Date
2010-04-20
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020322, 260313, 260316, 260321, 260328 - Heads, portraits or busts of women in profile. Two ovals. Ovals touching or intersecting. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2010-02-02
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
MARCY, AMY ALFIERI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ Meat and meat extracts; poultry and poultry extracts; game and game extracts; fish and fish extracts; seafood and seafood extracts; prepared, partly prepared and semi-prepared meals consisting primarily of meat and/or poultry and/or fish and/or seafood and/or vegetables and/or fruit; delicatessen salads, containing meat and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables and fruits; instant vegetable preparations, namely, instant frozen vegetables; soup, broth, preparations for making soups in liquid, paste or solid form, fruit soups; ] cream desserts, namely, milk cream, namely, [ cream fraiche, ] cream, quark cream cheese, yogurt cream cheese, [ vegetable cream, namely, vegetable based fillings for cakes, pastries and pies; ] fruit cream, namely, fruit based fillings for cakes, pastries and pies; gelling powder and gelling agents, namely, unflavored and unsweetened gelatins for processed and non-processed fruit; [ milk and milk products, namely, cream, fresh unripened cheese, namely, quark, fermented and non-fermented kitchen creams essentially consisting of vegetable fat; yogurt, kefir, namely, fermented milk, fresh unripened cheese; fillings in the nature of marmalade, jellies, jams, cream, cottage cheese, yogurt, and processed fruits; candied fruits; baking and filling compounds, namely, poppy seed based fillings and pulverized, powdered nut fillings ]
Goods and Services
Yeast; mixes for bakery goods, baking powder, [ baking flavorings, baking essences, namely, baking spices, flavorings for pastry and confectionery other than essential oils; essences for use as flavorings and additives in pastry and confectionery, namely, extracts used as flavorings other than essential oils; Chocolate; ] sweet [ and savory ] sauces, including in powder form; [ spices and seasonings, relishes, prepared, partly prepared and semi-prepared meals, all consisting primarily of pasta and/or processed cereals, and also containing pulses; sandwiches, including filled sandwiches; bread, pasta, ] pizza, [ quiche; cereal products, namely, ready-to-eat cereal derived food bars made with processed cereals and muesli; muesli; honey; ] sugar, namely, vanilla sugar and vanillin sugar; [ prepared dessert, namely, puddings and frozen desserts consisting of fruit and cream, and ] prepared desserts, namely, puddings in powdered form [ and mixes for frozen desserts consisting of fruit and cream; baking and filling compounds, namely, almond paste, powdered almond paste and persipan masses, namely, confectionery in the nature of a marzipan substitute, macaroon masses, fillings for cakes, pastries and pies, namely, nougat based cream in the nature of a nougat-nut cream, chocolate cream, and vanilla cream; confectionery, namely, fondants, brittles in the nature of peanut brittle, nut brittle and candied brittles, ice cream, chocolates, dragees in the nature of sugar coated or chocolate coated candy and nuts, chocolate bars, candy fruit slices, nougat, cocoa, licorice, chewing gum, marzipan and persipan, namely, confectionery in the nature of a marzipan substitute, fruit jellies, pastilles, sweets and candies; condiments, namely, tomato ketchup, mustard, soy sauce, chutneys, chili sauces, barbecue sauce, salsa, steak sauce, pepper sauce; fillings in the nature of buttercream ]
Goods and Services
[ Beers; mineral and aerated waters and other non-alcoholic drinks, namely, fruit juice beverages; fruit drinks and fruit juices; syrups for making beverages and other preparations for making beverages, namely, fruit drinks and non alcoholic fruit juice beverages; Alcohol-free fruit or vegetable extracts used in the preparation of beverages ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-11-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-11-27
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-11-27
Primary Code
032
Correspondences
Name
MARK HARRISON
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0982594 |
Prior Registration | 1684928 |
Prior Registration | 3242703 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | EM | False |
Trademark Events
Event Date | Event Description |
2008-03-20 | NEW APPLICATION ENTERED IN TRAM |
2008-03-21 | NOTICE OF DESIGN SEARCH CODE MAILED |
2008-05-14 | PAPER RECEIVED |
2008-05-15 | ASSIGNED TO LIE |
2008-05-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-05-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-06-06 | ASSIGNED TO EXAMINER |
2008-06-07 | NON-FINAL ACTION WRITTEN |
2008-06-09 | NON-FINAL ACTION MAILED |
2008-10-16 | PAPER RECEIVED |
2008-10-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-10-20 | AMENDMENT FROM APPLICANT ENTERED |
2008-11-17 | LEGAL INSTRUMENT EXAMINER (LIE) - CORRECTION |
2008-11-20 | DATA MODIFICATION COMPLETED |
2008-12-22 | FINAL REFUSAL WRITTEN |
2008-12-22 | FINAL REFUSAL MAILED |
2009-05-12 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2009-05-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-05-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-06-12 | EXAMINERS AMENDMENT -WRITTEN |
2009-06-12 | EXAMINER'S AMENDMENT ENTERED |
2009-06-12 | EXAMINERS AMENDMENT MAILED |
2009-06-30 | EXAMINERS AMENDMENT -WRITTEN |
2009-06-30 | EXAMINER'S AMENDMENT ENTERED |
2009-07-01 | EXAMINERS AMENDMENT MAILED |
2009-07-31 | NON-FINAL ACTION WRITTEN |
2009-07-31 | NON-FINAL ACTION MAILED |
2009-10-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-10-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-10-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-11-17 | EXAMINERS AMENDMENT -WRITTEN |
2009-11-17 | EXAMINER'S AMENDMENT ENTERED |
2009-11-17 | EXAMINERS AMENDMENT MAILED |
2009-12-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-12-18 | ASSIGNED TO LIE |
2009-12-28 | ASSIGNED TO LIE |
2009-12-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-01-13 | NOTICE OF PUBLICATION |
2010-02-02 | PUBLISHED FOR OPPOSITION |
2010-04-20 | REGISTERED-PRINCIPAL REGISTER |
2016-01-25 | TEAS SECTION 8 RECEIVED |
2016-02-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-02-18 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
2016-02-18 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2019-04-20 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2020-11-27 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |