Image Trademark with Serial Number 77423167
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77423167
Serial Number
77423167
Registration Number
3776696
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2020-11-27
Filing Date
2008-03-16
Registration Number
3776696
Registration Date
2010-04-20
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
020322, 260313, 260316, 260321, 260328 - Heads, portraits or busts of women in profile. Two ovals. Ovals touching or intersecting. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2010-02-02
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
MARCY, AMY ALFIERI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ Meat and meat extracts; poultry and poultry extracts; game and game extracts; fish and fish extracts; seafood and seafood extracts; prepared, partly prepared and semi-prepared meals consisting primarily of meat and/or poultry and/or fish and/or seafood and/or vegetables and/or fruit; delicatessen salads, containing meat and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables and fruits; instant vegetable preparations, namely, instant frozen vegetables; soup, broth, preparations for making soups in liquid, paste or solid form, fruit soups; ] cream desserts, namely, milk cream, namely, [ cream fraiche, ] cream, quark cream cheese, yogurt cream cheese, [ vegetable cream, namely, vegetable based fillings for cakes, pastries and pies; ] fruit cream, namely, fruit based fillings for cakes, pastries and pies; gelling powder and gelling agents, namely, unflavored and unsweetened gelatins for processed and non-processed fruit; [ milk and milk products, namely, cream, fresh unripened cheese, namely, quark, fermented and non-fermented kitchen creams essentially consisting of vegetable fat; yogurt, kefir, namely, fermented milk, fresh unripened cheese; fillings in the nature of marmalade, jellies, jams, cream, cottage cheese, yogurt, and processed fruits; candied fruits; baking and filling compounds, namely, poppy seed based fillings and pulverized, powdered nut fillings ]
Goods and Services
Yeast; mixes for bakery goods, baking powder, [ baking flavorings, baking essences, namely, baking spices, flavorings for pastry and confectionery other than essential oils; essences for use as flavorings and additives in pastry and confectionery, namely, extracts used as flavorings other than essential oils; Chocolate; ] sweet [ and savory ] sauces, including in powder form; [ spices and seasonings, relishes, prepared, partly prepared and semi-prepared meals, all consisting primarily of pasta and/or processed cereals, and also containing pulses; sandwiches, including filled sandwiches; bread, pasta, ] pizza, [ quiche; cereal products, namely, ready-to-eat cereal derived food bars made with processed cereals and muesli; muesli; honey; ] sugar, namely, vanilla sugar and vanillin sugar; [ prepared dessert, namely, puddings and frozen desserts consisting of fruit and cream, and ] prepared desserts, namely, puddings in powdered form [ and mixes for frozen desserts consisting of fruit and cream; baking and filling compounds, namely, almond paste, powdered almond paste and persipan masses, namely, confectionery in the nature of a marzipan substitute, macaroon masses, fillings for cakes, pastries and pies, namely, nougat based cream in the nature of a nougat-nut cream, chocolate cream, and vanilla cream; confectionery, namely, fondants, brittles in the nature of peanut brittle, nut brittle and candied brittles, ice cream, chocolates, dragees in the nature of sugar coated or chocolate coated candy and nuts, chocolate bars, candy fruit slices, nougat, cocoa, licorice, chewing gum, marzipan and persipan, namely, confectionery in the nature of a marzipan substitute, fruit jellies, pastilles, sweets and candies; condiments, namely, tomato ketchup, mustard, soy sauce, chutneys, chili sauces, barbecue sauce, salsa, steak sauce, pepper sauce; fillings in the nature of buttercream ]
Goods and Services
[ Beers; mineral and aerated waters and other non-alcoholic drinks, namely, fruit juice beverages; fruit drinks and fruit juices; syrups for making beverages and other preparations for making beverages, namely, fruit drinks and non alcoholic fruit juice beverages; Alcohol-free fruit or vegetable extracts used in the preparation of beverages ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-11-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-11-27
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-11-27
Primary Code
032
Correspondences
Name
MARK HARRISON
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0982594
Prior Registration1684928
Prior Registration3242703
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00EMFalse
Trademark Events
Event DateEvent Description
2008-03-20NEW APPLICATION ENTERED IN TRAM
2008-03-21NOTICE OF DESIGN SEARCH CODE MAILED
2008-05-14PAPER RECEIVED
2008-05-15ASSIGNED TO LIE
2008-05-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-05-15TEAS/EMAIL CORRESPONDENCE ENTERED
2008-06-06ASSIGNED TO EXAMINER
2008-06-07NON-FINAL ACTION WRITTEN
2008-06-09NON-FINAL ACTION MAILED
2008-10-16PAPER RECEIVED
2008-10-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-10-20AMENDMENT FROM APPLICANT ENTERED
2008-11-17LEGAL INSTRUMENT EXAMINER (LIE) - CORRECTION
2008-11-20DATA MODIFICATION COMPLETED
2008-12-22FINAL REFUSAL WRITTEN
2008-12-22FINAL REFUSAL MAILED
2009-05-12TEAS REQUEST FOR RECONSIDERATION RECEIVED
2009-05-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-05-12TEAS/EMAIL CORRESPONDENCE ENTERED
2009-06-12EXAMINERS AMENDMENT -WRITTEN
2009-06-12EXAMINER'S AMENDMENT ENTERED
2009-06-12EXAMINERS AMENDMENT MAILED
2009-06-30EXAMINERS AMENDMENT -WRITTEN
2009-06-30EXAMINER'S AMENDMENT ENTERED
2009-07-01EXAMINERS AMENDMENT MAILED
2009-07-31NON-FINAL ACTION WRITTEN
2009-07-31NON-FINAL ACTION MAILED
2009-10-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-10-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-10-19TEAS/EMAIL CORRESPONDENCE ENTERED
2009-11-17EXAMINERS AMENDMENT -WRITTEN
2009-11-17EXAMINER'S AMENDMENT ENTERED
2009-11-17EXAMINERS AMENDMENT MAILED
2009-12-18APPROVED FOR PUB - PRINCIPAL REGISTER
2009-12-18ASSIGNED TO LIE
2009-12-28ASSIGNED TO LIE
2009-12-30LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-01-13NOTICE OF PUBLICATION
2010-02-02PUBLISHED FOR OPPOSITION
2010-04-20REGISTERED-PRINCIPAL REGISTER
2016-01-25TEAS SECTION 8 RECEIVED
2016-02-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-02-18REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
2016-02-18NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2019-04-20COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2020-11-27CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9