Image Trademark with Serial Number 77420243
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77420243
Word Mark
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2013-04-15
Filing Date
2008-03-12
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
030902, 030924, 261121 - Squirrels, chipmunks, skunks, raccoons, badgers, woodchucks, beavers, sables, minks and the like. Stylized small mammals, rodents, kangaroos and wallabies. Rectangles that are completely or partially shaded.
Published for Opposition Date
2009-12-22
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
FLETCHER, TRACY L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a depiction of a squirrel.
Goods and Services
Emulsifiers for use in the manufacture of food; Improving agents for dough of bread and cakes, namely, bread improver in the nature of enzymes in oil and fat form, dough conditioner, and flour improving agent in the nature of enzymes in oil and fat form; chemical additives for use in the manufacture of food; chemical additives, namely, polysaccharides obtained through fermentation of yeast for improving and maintaining the texture of bread and other leavened products and polysaccharides extracted from barley for improving and maintaining the texture of bread and other leavened products
Goods and Services
Cake molds
Goods and Services
Corn oil; Cocoa butter for food purposes; Coconut butter for food purposes; Sesame oil; Palm kernel oil for food; Margarine; Coconut fat, Coconut oil; Edible bone oil, Olive oil for food, Colza oil for food; Palm oil for food; Sunflower oil for food; Lard oil for food; Edible fats; Edible oils; Suet for food; Dairy products, excluding ice cream, ice milk and frozen yogurt; Edible protein, namely, protein for use as a food additives; rennet; alginates for food; Powdered and liquid processed foods mainly consisting of whey minerals, namely, whey minerals; Powdered and liquid processed foods mainly consisting of vegetable extracts, namely, vegetable pastes and fillings; Processed mince of seafood products in paste form; Prepared meals mainly made from processed meat; Prepared meals mainly made from processed seafood; Prepared meals mainly made from processed seaweeds; Prepared meals mainly made from processed fruits; Prepared meals mainly made from processed vegetables; Prepared meals mainly made from processed raw pulses, namely, peas, lentils, soya beans, red beans, kidney beans, red kidney beans, grams, scarlet runner beans, peanuts, horse beans; Prepared meals mainly made from processed eggs; Dried nuts; Processed beans; Raisins; processed vegetables and fruits; curry containing meat and vegetables packaged in a boil in pack pouch; Instant or pre-cooked curry containing meat and vegetables; pre-cooked curry for use as bread fillings; Preparations for making soup; Soups; Food additives mainly consisting of whey; Soba-tsuyu, namely, a dipping soup for soba noodles
Goods and Services
Powdered processed foods mainly made from polysaccharides extracted from barley, namely, beta-glucan; yeast extracts for human consumption, namely, polysaccharides obtained through fermentation of yeast in liquid, powder, granule and paste form; polysaccharide thickener-based agents for ice cream; Polysaccharide thickener-based-binding agents for edible ices; Meat tenderizers for household purposes; starch-based and polysaccharide-based binding agents for whipped cream; Tea; Ice; worcestershire sauce; Gravy; Ketchup; Soya sauce; Vinegar; Salad dressings; White sauce, namely, bechamel; Mayonnaise; Barbecue sauce; Cube sugar; Fructose for food; Crystal sugar not confectionery; Ice cream mixes; Sherbet mixes; Gluten for food; Bread, cookies and cakes; Powdered condiments processed from seafood, namely, powdered flavoring made from crab, shrimp, scallop; Koshi-an, namely, pureed sweet red-bean paste; Sarashi-an, namely, powder of sweetened bean jam; Pizza sauce; ice cream cone mixes; Frozen pie dough; Frozen cake dough; Cake paste, namely, custard filling; Preparations made from cereal, namely, croissant dough; Mixes for making Okonomiyaki, namely, a thin flat cake of unsweetened batter fried with various ingredients; Piroshki, namely, dumplings; Mixes for making piroshki comprising bean starch noodles, meat and pre-cooked vegetables
Goods and Services
Beer containing whey minerals; Carbonated soft drinks and fruit juices containing whey minerals; Whey beverages containing whey minerals; Beer containing polysaccharides extracted from barley; Carbonated soft drinks and fruit juices containing polysaccharides extracted from barley; Whey beverages containing polysaccharides extracted from barley; Carbonated soft drinks and fruit juices containing polysaccharides obtained through fermentation of yeast; Whey beverages containing polysaccharides obtained through fermentation of yeast
Goods and Services
Custom manufacture of molds for use in the food industry, namely, molding and processing of silicon resin molds, rubber molds and plastic molds for confectionary and fish cakes
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2008-03-18
Primary Code
001
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2008-03-18
Primary Code
021
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-03-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-03-18
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2008-03-18
Primary Code
032
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2008-03-18
Primary Code
040
Correspondences
Name
Han Yu
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2008-03-18 | NEW APPLICATION ENTERED IN TRAM |
2008-03-19 | NOTICE OF DESIGN SEARCH CODE MAILED |
2008-06-19 | ASSIGNED TO EXAMINER |
2008-06-24 | NON-FINAL ACTION WRITTEN |
2008-06-24 | NON-FINAL ACTION E-MAILED |
2008-06-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2008-12-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2008-12-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-12-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-01-16 | FINAL REFUSAL WRITTEN |
2009-01-16 | FINAL REFUSAL E-MAILED |
2009-01-16 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2009-04-14 | ASSIGNED TO EXAMINER |
2009-07-13 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2009-07-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-07-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-07-17 | EXAMINERS AMENDMENT -WRITTEN |
2009-07-17 | EXAMINERS AMENDMENT E-MAILED |
2009-07-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2009-07-17 | EXAMINER'S AMENDMENT ENTERED |
2009-07-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-07-27 | ASSIGNED TO LIE |
2009-07-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-08-11 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2009-10-02 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2009-11-03 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2009-11-04 | EXAMINERS AMENDMENT -WRITTEN |
2009-11-04 | EXAMINERS AMENDMENT E-MAILED |
2009-11-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2009-11-04 | EXAMINER'S AMENDMENT ENTERED |
2009-11-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-11-13 | ASSIGNED TO LIE |
2009-11-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-12-22 | PUBLISHED FOR OPPOSITION |
2009-12-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-03-16 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2010-06-22 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2010-06-22 | ATTORNEY REVOKED AND/OR APPOINTED |
2010-09-15 | TEAS EXTENSION RECEIVED |
2010-09-15 | EXTENSION 1 FILED |
2010-09-15 | EXTENSION 1 GRANTED |
2010-09-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2011-03-02 | TEAS EXTENSION RECEIVED |
2011-03-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2011-03-02 | EXTENSION 2 FILED |
2011-03-14 | EXTENSION 2 GRANTED |
2011-03-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2011-09-12 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2011-09-12 | ATTORNEY REVOKED AND/OR APPOINTED |
2011-09-13 | TEAS EXTENSION RECEIVED |
2011-09-13 | EXTENSION 3 FILED |
2011-09-15 | EXTENSION 3 GRANTED |
2011-09-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-02-21 | TEAS EXTENSION RECEIVED |
2012-02-21 | EXTENSION 4 FILED |
2012-03-29 | EXTENSION 4 GRANTED |
2012-03-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-09-07 | TEAS EXTENSION RECEIVED |
2012-09-07 | EXTENSION 5 FILED |
2012-09-10 | EXTENSION 5 GRANTED |
2012-09-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-04-15 | ABANDONMENT - NO USE STATEMENT FILED |
2013-04-15 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |