SKIZZA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77417908
Registration Number
3658962
Word Mark
SKIZZA
Status
710 - Cancelled - Section 8
Status Date
2016-02-26
Filing Date
2008-03-10
Registration Number
3658962
Registration Date
2009-07-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2008-07-29
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
GOODMAN, WENDY BETH
Statements
Goods and Services
pizza
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-02-26
Primary Code
030
First Use Anywhere Date
2001-09-30
First Use In Commerce Date
2001-09-30
Correspondences
Name
CLIFFORD C. DOUGHERTY, III
Address
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Trademark Events
Event Date | Event Description |
2008-03-14 | NEW APPLICATION ENTERED IN TRAM |
2008-06-17 | ASSIGNED TO EXAMINER |
2008-06-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-06-25 | ASSIGNED TO LIE |
2008-06-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-07-09 | NOTICE OF PUBLICATION |
2008-07-29 | PUBLISHED FOR OPPOSITION |
2008-10-21 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2009-04-21 | TEAS STATEMENT OF USE RECEIVED |
2009-05-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2009-04-21 | USE AMENDMENT FILED |
2009-05-05 | STATEMENT OF USE PROCESSING COMPLETE |
2009-06-17 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2009-06-17 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2009-07-21 | REGISTERED-PRINCIPAL REGISTER |
2016-02-26 | CANCELLED SEC. 8 (6-YR) |