BEST BEAN COFFEE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77417775
Registration Number
3546247
Word Mark
BEST BEAN COFFEE
Status
800 - Registered And Renewed
Status Date
2018-01-19
Filing Date
2008-03-10
Registration Number
3546247
Registration Date
2008-12-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 050703, 110303, 260317, 260321 - Smoke, steam and vapor. Coffee and cocoa beans. Cups, saucers. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2008-09-30
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
FRYE, KIMBERLY
Statements
Indication of Colors claimed
The color(s) green, black, grey and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BEST BEAN COFFEE"
Description of Mark
The mark consists of an oval having a black and grey border with a steaming cup of coffee in the center in black and white, with the words "BEST BEAN" above the cup of coffee and the word "COFFEE" below in white lettering with a green background, and coffee beans located on each side of the oval in black and white.
Goods and Services
Coffee, Coffee-based beverages, Prepared coffee and coffee-based beverages, Beverages made of coffee, Caffeine-free coffee
Goods and Services
Coffee bar services featuring prepared coffee caffeinated and decaffeinated beverages for consumption on and off premises
Lining/Stippling Statement
The stippling is for shading purposes only.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-03-13
Primary Code
030
First Use Anywhere Date
1998-01-29
First Use In Commerce Date
1998-02-28
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2008-07-31
Primary Code
043
First Use Anywhere Date
1998-01-29
First Use In Commerce Date
1998-02-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
RICHARD S. VERMUT
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2587773 |
Trademark Events
| Event Date | Event Description |
| 2008-03-13 | NEW APPLICATION ENTERED IN TRAM |
| 2008-03-14 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2008-03-20 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2008-03-20 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2008-06-18 | ASSIGNED TO EXAMINER |
| 2008-06-22 | NON-FINAL ACTION WRITTEN |
| 2008-06-22 | NON-FINAL ACTION E-MAILED |
| 2008-06-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2008-07-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-07-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-07-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-08-18 | ASSIGNED TO EXAMINER |
| 2008-08-18 | ASSIGNED TO EXAMINER |
| 2008-08-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-08-27 | ASSIGNED TO LIE |
| 2008-08-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-09-10 | NOTICE OF PUBLICATION |
| 2008-09-30 | PUBLISHED FOR OPPOSITION |
| 2008-12-16 | REGISTERED-PRINCIPAL REGISTER |
| 2014-07-29 | TEAS SECTION 8 & 15 RECEIVED |
| 2014-08-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-08-13 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2014-08-13 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2016-02-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-12-16 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2017-12-19 | TEAS SECTION 8 & 9 RECEIVED |
| 2018-01-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-01-19 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2018-01-19 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2018-01-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
