RELISH THE DIFFERENCE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77409873
Registration Number
3880318
Word Mark
RELISH THE DIFFERENCE
Status
800 - Registered And Renewed
Status Date
2021-05-04
Filing Date
2008-02-29
Registration Number
3880318
Registration Date
2010-11-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2008-08-12
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
PAPPAS, MATTHEW JAMES
Statements
Goods and Services
Aprons; T-shirts
Goods and Services
Pickles; pickled vegetables; jams; fruit preserves [ ; stews ]
Goods and Services
Relish; sauces; marinades; salsa; [ mustard; ] hot sauce
Goods and Services
[ Non-alcoholic cocktail mixes ]
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2008-03-05
Primary Code
025
First Use Anywhere Date
2010-09-03
First Use In Commerce Date
2010-09-03
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-03-05
Primary Code
029
First Use Anywhere Date
2010-09-03
First Use In Commerce Date
2010-09-03
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-03-05
Primary Code
030
First Use Anywhere Date
2010-09-03
First Use In Commerce Date
2010-09-03
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2017-05-30
Primary Code
032
First Use Anywhere Date
2010-09-03
First Use In Commerce Date
2010-09-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Tamar Niv Bessinger
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2008-03-05 | NEW APPLICATION ENTERED IN TRAM |
| 2008-06-10 | ASSIGNED TO EXAMINER |
| 2008-06-12 | NON-FINAL ACTION WRITTEN |
| 2008-06-12 | NON-FINAL ACTION E-MAILED |
| 2008-06-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2008-06-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-06-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-06-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-07-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-07-05 | ASSIGNED TO LIE |
| 2008-07-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-07-23 | NOTICE OF PUBLICATION |
| 2008-08-12 | PUBLISHED FOR OPPOSITION |
| 2008-11-04 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2009-05-04 | TEAS EXTENSION RECEIVED |
| 2009-05-04 | EXTENSION 1 FILED |
| 2009-05-04 | EXTENSION 1 GRANTED |
| 2009-11-03 | TEAS EXTENSION RECEIVED |
| 2009-11-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2009-11-03 | EXTENSION 2 FILED |
| 2009-11-24 | EXTENSION 2 GRANTED |
| 2010-04-27 | TEAS EXTENSION RECEIVED |
| 2010-04-27 | EXTENSION 3 FILED |
| 2010-04-30 | EXTENSION 3 GRANTED |
| 2010-05-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2010-09-22 | TEAS STATEMENT OF USE RECEIVED |
| 2010-09-22 | USE AMENDMENT FILED |
| 2010-09-27 | STATEMENT OF USE PROCESSING COMPLETE |
| 2010-10-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2010-10-18 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2010-10-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2010-11-23 | REGISTERED-PRINCIPAL REGISTER |
| 2017-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-05 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| 2017-05-16 | TEAS SECTION 8 RECEIVED |
| 2017-05-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-05-30 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| 2017-05-30 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2019-11-23 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2019-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-08 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| 2021-04-30 | TEAS SECTION 8 & 9 RECEIVED |
| 2021-05-04 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2021-05-04 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2021-05-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
