JUMBO FREEZ POPS - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77404744
Serial Number
77404744
Registration Number
3691091
Word Mark
JUMBO FREEZ POPS
Status
800 - Registered And Renewed
Status Date
2018-10-26
Filing Date
2008-02-25
Registration Number
3691091
Registration Date
2009-10-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020111, 020131, 060906, 070109, 080904, 090301, 090701, 261121 - Asian-Pacific men. Stylized men, including men depicted in caricature form. Polar and snow-covered landscapes; icebergs. Igloos. Other forms of ice cream, sherbet and frozen yogurt. Jackets, vests, coats, cloaks, capes. Boots, including hiking and cowboy boots and galoshes (overboots). Rectangles that are completely or partially shaded.
Published for Opposition Date
2009-07-21
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
RINKER, ANTHONY MICHAE
Statements
Indication of Colors claimed
The color(s) yellow, black, white, blue and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"JUMBO FREEZE POPS"
Description of Mark
The mark consists of the wording "Freez Pops" in yellow lettering outlined in black. Above "Freez Pops" in smaller typeface is the word "Jumbo" in red lettering outlined in yellow. To the right of the wording is a picture of an Eskimo with black hair holding a red and black ice pop, wearing a red coat, yellow hat, yellow mittens, blue pants and red boots and standing on a black and white path adjacent to a black and white igloo.
Goods and Services
Frozen confections, namely, freezer pops
Pseudo Mark
JUMBO FREEZE POPS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-02-28
Primary Code
030
First Use Anywhere Date
1990-06-01
First Use In Commerce Date
1990-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
DANIEL KIRSHNER
Address
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Trademark Events
Event DateEvent Description
2008-02-28NEW APPLICATION ENTERED IN TRAM
2008-02-29NOTICE OF DESIGN SEARCH CODE MAILED
2008-06-05ASSIGNED TO EXAMINER
2008-06-12NON-FINAL ACTION WRITTEN
2008-06-13NON-FINAL ACTION MAILED
2008-12-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-12-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-12-04TEAS/EMAIL CORRESPONDENCE ENTERED
2008-12-05PRIORITY ACTION WRITTEN
2008-12-05PRIORITY ACTION MAILED
2008-12-05INADVERTENTLY ISSUED OFFICE ACTION
2008-12-09FINAL REFUSAL WRITTEN
2008-12-09FINAL REFUSAL MAILED
2009-05-26TEAS REQUEST FOR RECONSIDERATION RECEIVED
2009-05-26ASSIGNED TO LIE
2009-05-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-05-26TEAS/EMAIL CORRESPONDENCE ENTERED
2009-05-28APPROVED FOR PUB - PRINCIPAL REGISTER
2009-06-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-07-01NOTICE OF PUBLICATION
2009-07-21PUBLISHED FOR OPPOSITION
2009-10-06REGISTERED-PRINCIPAL REGISTER
2014-10-28TEAS SECTION 8 & 15 RECEIVED
2014-11-10CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-11-12REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2014-11-12NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
2018-10-16TEAS SECTION 8 & 9 RECEIVED
2018-10-26CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-10-26REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-10-26REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2018-10-26NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED