HANCHA TEA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 77397510
Serial Number
77397510
Word Mark
HANCHA TEA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2009-01-09
Filing Date
2008-02-14
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
M50
Employee Name
KEAM, ALEX S
Statements
Goods and Services
Beverages made of tea; Black tea; Coffee and tea; Flavourings of tea; Fruit teas; Green tea; Herb tea; Herbal tea; Iced tea; Instant tea; Japanese green tea; Lime tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Sage tea; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages with fruit flavoring; Theine-free tea sweetened with sweeteners
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
P - Partially Paid
Class Status Date
2008-05-27
Primary Code
030
Correspondences
Name
YOON HEE KIM
Address
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Trademark Events
Event DateEvent Description
2008-02-20NEW APPLICATION ENTERED IN TRAM
2008-05-22ASSIGNED TO EXAMINER
2008-05-27REMOVED FROM TEAS PLUS
2008-05-27NON-FINAL ACTION WRITTEN
2008-05-27NON-FINAL ACTION E-MAILED
2008-05-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-01-09ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2009-01-09ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND