THE ORIGINAL BROOKLYN PIE CO. - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77396588
Word Mark
THE ORIGINAL BROOKLYN PIE CO.
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2009-01-01
Filing Date
2008-02-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
071101, 261102 - Bridges. Plain single line rectangles.
Law Office Assigned Location Code
M10
Employee Name
KHOURI, SANI PHILIPPE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of "the original BROOKLYN PIE CO." above an image of the Brooklyn Bridge.
Goods and Services
Pizza
Pseudo Mark
THE ORIGINAL BROOKLYN PIE COMPANY
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-02-20
Primary Code
030
First Use Anywhere Date
2005-08-01
First Use In Commerce Date
2005-08-01
Correspondences
Name
DEREK SU
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2008-02-20 | NEW APPLICATION ENTERED IN TRAM |
2008-02-21 | NOTICE OF DESIGN SEARCH CODE MAILED |
2008-05-28 | ASSIGNED TO EXAMINER |
2008-06-02 | NON-FINAL ACTION WRITTEN |
2008-06-02 | NON-FINAL ACTION E-MAILED |
2008-06-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-01-01 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2009-01-02 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |