BERNARD - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77396417
Word Mark
BERNARD
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2009-07-20
Filing Date
2008-02-13
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
CARL III, FRED
Statements
Goods and Services
Foods for medically restricted low sodium diets, low-fat diets, fat-free diets and sugar-free diets, namely, dry mix salt-free soup bases for treatment of hypertension, dry mix sugar-free gelatin, dry mix sugar-free pudding and sugar-free salad dressings for the treatment of diabetes
Goods and Services
Novelty item, namely, empty cans containing dehydrated water
Goods and Services
Soup bouillon powders and powdered soup bases; canned foods, namely, seafood, fish, meat and chicken; canned prepared dishes, namely, chili with and without meat, vegetable chop suey, meatless chow mein, Italian style vegetables, meat and poultry entrees; salad dressings; pizza pie cheese; fruit based cake fillings; egg powder and whole milk powder for baking purposes; dry sour cream mix, dry sour cream and chives mix, dry western ham omelette mix, dry scrambled egg with freeze-dried ham mix; unflavored vegetable aspic gelatin base; powder composed of pectins to which water and sugar are added to make fruit jellies; fruit preserves and jellies; processed low moisture vegetables; freeze-dried vegetables and freeze-dried vegetable mixes; low moisture cole slaw mix with dressing; mix for making a non-alcoholic egg nog; dry mix meat extender made of vegetable protein; whipped topping
Goods and Services
Spaghetti and meatballs; Spanish rice; meatless ravioli and sauce; ravioli and meat sauce; meatless spaghetti; meatless sauces, excluding applesauce and cranberry sauce, and sauces containing meat; powdered gravy sauce mixes both meatless, meat, and poultry containing milk powder and seasoning of a spiced nature; breading mix for frying chicken; meat tenderizer; pizza pie mix comprised of dough mix and sauce mix; baking specialties, namely, cake mixes, pastry; cake icings, dry mixes, namely, flavored and sweetened gelatin desserts and gelatin dessert powders, puddings, custard mixes; mixes for making spumoni; liquid pancake syrup and dry pancake syrup; pancake mixes, French toast batter mix; mixes for making hot chocolate, cocoa and malted milk
Goods and Services
dry mix powders to be added to water for making fruit-flavored soft drinks
Classification Information
International Class
5 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2008-02-19
Primary Code
005
First Use Anywhere Date
1947-12-18
First Use In Commerce Date
1947-12-18
International Class
20 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
US Class Codes
002, 013, 022, 025, 032, 050
Class Status Code
6 - Active
Class Status Date
2008-02-19
Primary Code
020
First Use Anywhere Date
1962-12-12
First Use In Commerce Date
1962-12-12
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-02-19
Primary Code
029
First Use Anywhere Date
1947-12-18
First Use In Commerce Date
1947-12-18
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-02-19
Primary Code
030
First Use Anywhere Date
1951-02-15
First Use In Commerce Date
1951-02-15
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2008-02-19
Primary Code
032
First Use Anywhere Date
1951-02-15
First Use In Commerce Date
1951-02-15
Correspondences
Name
Jennifer Zordani
Address
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Trademark Events
| Event Date | Event Description |
| 2008-02-19 | NEW APPLICATION ENTERED IN TRAM |
| 2008-05-23 | ASSIGNED TO EXAMINER |
| 2008-05-28 | NON-FINAL ACTION WRITTEN |
| 2008-05-28 | NON-FINAL ACTION MAILED |
| 2008-10-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2008-11-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-11-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-12-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-12-11 | FINAL REFUSAL WRITTEN |
| 2008-12-11 | FINAL REFUSAL E-MAILED |
| 2008-12-11 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2009-07-20 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2009-07-21 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
