GOURMETGIFTBASKETS.COM - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77388243
Registration Number
3526871
Word Mark
GOURMETGIFTBASKETS.COM
Status
800 - Registered And Renewed
Status Date
2018-07-23
Filing Date
2008-02-04
Registration Number
3526871
Registration Date
2008-11-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050906, 270304 - Fruits with pits (apricots, peaches, plums, olives and the like). Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2008-08-19
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
MARCY, AMY ALFIERI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMETGIFTBASKETS.COM"
Description of Mark
The mark consists of the wording "GOURMETGIFTBASKETS" separated from the word "COM" by an olive.
Goods and Services
gift baskets containing cheese, dried fruit, and fruit preserves
Goods and Services
gift baskets containing coffee, tea, crackers, candy, chocolate and popcorn
Goods and Services
gift baskets containing wine
Pseudo Mark
GOURMET GIFT BASKETS
Pseudo Mark
GOURMET GIFT BASKETS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-07-08
Primary Code
029
First Use Anywhere Date
2002-12-01
First Use In Commerce Date
2002-12-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-02-07
Primary Code
030
First Use Anywhere Date
2002-12-01
First Use In Commerce Date
2002-12-01
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2008-07-08
Primary Code
033
First Use Anywhere Date
2002-12-01
First Use In Commerce Date
2002-12-01
Current Trademark Owners
Party Name
Party Type
33 - 3rd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
33 - 3rd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DANIEL BOURQUE
Address
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Trademark Events
| Event Date | Event Description |
| 2008-02-07 | NEW APPLICATION ENTERED IN TRAM |
| 2008-02-08 | NOTICE OF PSEUDO MARK MAILED |
| 2008-05-13 | ASSIGNED TO EXAMINER |
| 2008-05-13 | NON-FINAL ACTION WRITTEN |
| 2008-05-14 | NON-FINAL ACTION MAILED |
| 2008-07-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-07-08 | ASSIGNED TO LIE |
| 2008-07-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-07-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-07-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2008-07-10 | EXAMINER'S AMENDMENT ENTERED |
| 2008-07-11 | EXAMINERS AMENDMENT MAILED |
| 2008-07-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-07-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-07-30 | NOTICE OF PUBLICATION |
| 2008-08-19 | PUBLISHED FOR OPPOSITION |
| 2008-11-04 | REGISTERED-PRINCIPAL REGISTER |
| 2014-07-02 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2014-07-16 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2014-10-06 | TEAS SECTION 8 & 15 RECEIVED |
| 2014-10-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-10-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2014-10-14 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2017-11-04 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2018-07-10 | TEAS SECTION 8 & 9 RECEIVED |
| 2018-07-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-07-23 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2018-07-23 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2018-07-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2022-02-02 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
