Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products, namely, milk powder, milk curd, dairy based beverages and chocolate milk; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal based snack foods, cereal based energy bars and breakfast cereals; bread, pastry and confectionery, namely, chips for baking and pastilles; edible ices; honey, treacle syrup; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice; dairy products, namely, ice milk, ice cream, and frozen yogurt

Beers; mineral and aerated waters and other non-alcoholic drinks, namely, sport drinks, energy drinks, isotonic beverage, soft drinks, non-alcoholic cocktails; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, fruit drinks, energy drinks, isotonic beverages, soft drinks, non-alcoholic cocktails

Educational services, namely, workshops, classes, seminars, in the field of, hospitality, health, and nutritional matters; training in the field of, hospitality, health and nutritional matters; entertainment services, namely, providing on-going television programs in the field of hospitality, health and nutritional matters broadcast over television, satellite, audio and video media; organizing community sporting and cultural events; Publication and editing of books, magazines and online publications in the field of hospitality, health, gastronomy, and nutritional matters

Accreditation services, namely, developing, evaluating and testing standards for food products, food procedures, food preparations for the purpose of accreditation; providing online temporary use of non downloadable software for processing images, sounds and texts

Restaurant services; providing temporary accommodation, namely, hotel services