FRITO-LAY NET ZERO SNACKS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77375678
Word Mark
FRITO-LAY NET ZERO SNACKS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-02-03
Filing Date
2008-01-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2008-08-19
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
BLOHM, LINDA E
Statements
Disclaimer with Predetermined Text
"NET ZERO SNACKS"
Goods and Services
Nut-based and legume-based snack foods, namely, processed nuts, shelled nuts, candied nuts, nut clusters and nut crisps; Processed edible seeds; Snack mixes consisting primarily of processed nuts, processed legumes and/or processed edible seeds; Soy-based snack foods; Potato-based snack foods; Potato chips; Fruit based snack foods; Fruit chips; Fruit-based spreads; Processed fruits; Vegetable based snack foods; Vegetable chips;Vegetable-based spreads; Processed vegetables; Dips; Snack food dips
Goods and Services
Corn-based snack foods; Grain-based snack foods; Cheese flavored puffed corn snacks; Extruded corn snacks; Multigrain-based snack chips; Tortilla chips; Corn chips; Flour-based chips; Edible wafers; Crackers; Ready to eat, cereal derived food bars; Salsa; Sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-01-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-01-24
Primary Code
030
Correspondences
Name
Jeanette S. Zimmer
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0841324 |
| Prior Registration | 2978408 |
| Prior Registration | 3240429 |
Trademark Events
| Event Date | Event Description |
| 2008-01-24 | NEW APPLICATION ENTERED IN TRAM |
| 2008-04-15 | ASSIGNED TO EXAMINER |
| 2008-04-26 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2008-04-26 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2008-04-26 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2008-04-28 | ASSIGNED TO LIE |
| 2008-04-30 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2008-06-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-06-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-06-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-07-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-07-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-07-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-07-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-07-30 | NOTICE OF PUBLICATION |
| 2008-08-19 | PUBLISHED FOR OPPOSITION |
| 2008-09-17 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2010-10-13 | ASSIGNED TO EXAMINER |
| 2010-12-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2012-10-05 | ASSIGNED TO EXAMINER |
| 2013-05-17 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2013-05-17 | TTAB RELEASE CASE TO TRADEMARKS |
| 2013-07-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-02-03 | ABANDONMENT - NO USE STATEMENT FILED |
| 2014-02-03 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
