SLICE RITE - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77368862
Serial Number
77368862
Registration Number
3574931
Word Mark
SLICE RITE
Status
710 - Cancelled - Section 8
Status Date
2015-09-18
Filing Date
2008-01-10
Registration Number
3574931
Registration Date
2009-02-17
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2008-12-02
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
KON, ELISSA GARBER
Statements
Disclaimer with Predetermined Text
SLICE
Goods and Services
Ham; Roast beef
Pseudo Mark
SLICE RIGHT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-09-18
Primary Code
029
First Use Anywhere Date
2006-10-00
First Use In Commerce Date
2006-10-00
Correspondences
Name
EMILY HARRIS
Address
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Trademark Events
Event DateEvent Description
2008-01-14NEW APPLICATION ENTERED IN TRAM
2008-01-15NOTICE OF PSEUDO MARK MAILED
2008-04-14ASSIGNED TO EXAMINER
2008-04-14NON-FINAL ACTION WRITTEN
2008-04-14NON-FINAL ACTION E-MAILED
2008-04-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-10-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-10-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-10-14TEAS/EMAIL CORRESPONDENCE ENTERED
2008-10-14APPROVED FOR PUB - PRINCIPAL REGISTER
2008-10-23ASSIGNED TO LIE
2008-10-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-11-12NOTICE OF PUBLICATION
2008-12-02PUBLISHED FOR OPPOSITION
2009-02-17REGISTERED-PRINCIPAL REGISTER
2014-09-03ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2015-09-18CANCELLED SEC. 8 (6-YR)
2019-07-31ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY