MIZKAN - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77368383
Registration Number
3585506
Word Mark
MIZKAN
Status
710 - Cancelled - Section 8
Status Date
2019-10-11
Filing Date
2008-01-10
Registration Number
3585506
Registration Date
2009-03-10
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2008-12-23
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
TENG, SIMON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Bonito flavored dipping soup base, seasoned mixed vegetables seasoned with sugar, salt and/or vinegar, mainly for making sushi, and fermented soybeans
Goods and Services
Vinegar, soy sauce seasoned by citrus, dipping sauce for shabu-shabu, vinegar for seasoning boiled sushi rice, sweet cooking seasoning, salad dressing, seasoned powder for sprinkling on boiled rice, and potato-starch noodle; non-alcoholic vinegar based beverage
Goods and Services
Cooking wine
Translation of Words in Mark
The wording "MIZKAN" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-10-11
Primary Code
029
First Use Anywhere Date
2004-06-01
First Use In Commerce Date
2006-06-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-10-11
Primary Code
030
First Use Anywhere Date
2004-06-01
First Use In Commerce Date
2006-06-01
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-10-11
Primary Code
033
First Use Anywhere Date
2004-06-01
First Use In Commerce Date
2006-06-01
Correspondences
Name
CHRISTOPHER W. BRODY
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3080156 |
| Prior Registration | 3202435 |
Trademark Events
| Event Date | Event Description |
| 2008-01-14 | NEW APPLICATION ENTERED IN TRAM |
| 2008-02-21 | PAPER RECEIVED |
| 2008-03-14 | ASSIGNED TO LIE |
| 2008-03-14 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2008-04-14 | ASSIGNED TO EXAMINER |
| 2008-04-15 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2008-04-15 | EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED |
| 2008-04-15 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2008-06-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-06-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-06-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-06-17 | FINAL REFUSAL WRITTEN |
| 2008-06-18 | FINAL REFUSAL MAILED |
| 2008-10-11 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2008-10-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-10-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-11-14 | NON-FINAL ACTION WRITTEN |
| 2008-11-17 | NON-FINAL ACTION MAILED |
| 2008-11-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2008-11-17 | EXAMINER'S AMENDMENT ENTERED |
| 2008-11-17 | EXAMINERS AMENDMENT MAILED |
| 2008-11-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-11-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-12-03 | NOTICE OF PUBLICATION |
| 2008-12-23 | PUBLISHED FOR OPPOSITION |
| 2009-03-10 | REGISTERED-PRINCIPAL REGISTER |
| 2010-05-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-11-19 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2015-02-12 | TEAS SECTION 8 & 15 RECEIVED |
| 2015-02-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-02-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2015-02-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
| 2019-10-11 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
