LA BANDERITA AUTHENTIC - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77362747
Serial Number
77362747
Registration Number
3807536
Word Mark
LA BANDERITA AUTHENTIC
Status
800 - Registered And Renewed
Status Date
2020-10-30
Filing Date
2008-01-02
Registration Number
3807536
Registration Date
2010-06-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030701, 030724, 240925, 260108, 260117 - Oxen, cows, calves, bulls. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Other flags, including bunting and signal flags. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Two concentric circles.
Published for Opposition Date
2008-05-13
Attorney Name
Paul S. Owens
Law Office Assigned Location Code
M80
Employee Name
YOUNG, CARRIE SKYE
Statements
Indication of Colors claimed
The color(s) green, white, brown and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"AUTHENTIC"
Description of Mark
The mark consists of two red concentric circles with the words "LA BANDERITA" in red between the circles at the top and the word "AUTHENTIC" in green between the circles at the bottom; inside the two concentric circles is a white bull outlined in brown and superimposed over a green, white, and red flag design.
Goods and Services
Mexican style food products, namely, chorizo, cheeses and [ cheese dips, ] and chicharrones
Goods and Services
Mexican style food products, namely, tortillas, tostadas, [ gorditas, ] tortilla chips [, Mexican pastries ] [, Mexican snack foods, namely, corn chips, and salsas ]
Translation of Words in Mark
The foreign wording in the mark translates into English as The Little Flag.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-01-07
Primary Code
029
First Use Anywhere Date
1996-06-00
First Use In Commerce Date
1996-06-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-01-07
Primary Code
030
First Use Anywhere Date
1996-01-00
First Use In Commerce Date
1996-01-00
Current Trademark Owners
Party Name
Olé Mexican Foods, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Olé Mexican Foods, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Olé Mexican Foods, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Olé Mexican Foods, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Paul S. Owens
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration2932643
Prior Registration2932646
Prior Registration3153309
Trademark Events
Event DateEvent Description
2008-01-07NEW APPLICATION ENTERED IN TRAM
2008-01-08NOTICE OF DESIGN SEARCH CODE MAILED
2008-03-27ASSIGNED TO EXAMINER
2008-03-29NON-FINAL ACTION WRITTEN
2008-03-29NON-FINAL ACTION E-MAILED
2008-03-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-03-31EXAMINERS AMENDMENT -WRITTEN
2008-03-31EXAMINERS AMENDMENT E-MAILED
2008-03-31NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2008-03-31EXAMINER'S AMENDMENT ENTERED
2008-03-31APPROVED FOR PUB - PRINCIPAL REGISTER
2008-04-09ASSIGNED TO LIE
2008-04-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-04-23NOTICE OF PUBLICATION
2008-05-13PUBLISHED FOR OPPOSITION
2008-08-05NOA MAILED - SOU REQUIRED FROM APPLICANT
2009-02-06TEAS PETITION TO REVIVE RECEIVED
2009-02-06PETITION TO REVIVE-GRANTED
2009-02-06EXTENSION RECEIVED WITH TEAS PETITION
2009-03-19CASE ASSIGNED TO INTENT TO USE PARALEGAL
2009-02-05EXTENSION 1 FILED
2009-03-19EXTENSION 1 GRANTED
2009-08-09TEAS PETITION TO REVIVE RECEIVED
2009-08-09PETITION TO REVIVE-GRANTED
2009-08-09EXTENSION RECEIVED WITH TEAS PETITION
2009-08-05EXTENSION 2 FILED
2009-08-11EXTENSION 2 GRANTED
2010-03-08ABANDONMENT - NO USE STATEMENT FILED
2010-03-08ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2010-03-18TEAS PETITION TO REVIVE RECEIVED
2010-03-18PETITION TO REVIVE-GRANTED
2010-03-18EXTENSION RECEIVED WITH TEAS PETITION
2010-02-05EXTENSION 3 FILED
2010-03-19EXTENSION 3 GRANTED
2010-03-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2010-04-28TEAS STATEMENT OF USE RECEIVED
2010-04-28USE AMENDMENT FILED
2010-04-30STATEMENT OF USE PROCESSING COMPLETE
2010-05-13ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2010-05-15LAW OFFICE REGISTRATION REVIEW COMPLETED
2010-05-18NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2010-06-22REGISTERED-PRINCIPAL REGISTER
2016-07-26TEAS SECTION 8 & 15 RECEIVED
2016-09-29CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-09-29REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2016-09-29NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2019-06-22COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2020-09-13TEAS SECTION 8 & 9 RECEIVED
2020-10-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-10-30REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2020-10-30REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2020-10-30NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED