WIDMER'S CHEESE CELLARS JOE WIDMER WISCONSIN MASTER CHEESEMAKER A FAMILY TRADITION OF EXCELLENCE PRODUCING QUALITY HANDCRAFTED CHEESE SINCE 1922 - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
77360336
Word Mark
WIDMER'S CHEESE CELLARS JOE WIDMER WISCONSIN MASTER CHEESEMAKER A FAMILY TRADITION OF EXCELLENCE PRODUCING QUALITY HANDCRAFTED CHEESE SINCE 1922
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2009-09-29
Filing Date
2007-12-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 020131, 020907, 080703, 240102, 241302, 260317, 260321 - Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Cooking. Cheeses (all shapes, whole and cut). Shields or crests with figurative elements contained therein or superimposed thereon. Cross, Greek (equal sized lines). Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2008-06-10
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
CHHINA, KARANENDRA S
Statements
Indication of Colors claimed
The color(s) gold, red, blue and cream is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHEESE," "WISCONSIN MASTER CHEESEMAKER," "PRODUCING QUALITY HANDCRAFTED CHEESE SINCE 1922" AND "THE PICTORIAL DEPICTION OF THE OUTLINE OF THE STATE OF WISCONSIN"
Description of Mark
The mark consists of a red shield containing a cream cross with a stylized cheese maker and blocks of cheese in gold. The color gold is also on the outer boundary of the oval, with all of the lettering being in blue. The interior of the mark has a cream base/background.
Goods and Services
Cheese
Pseudo Mark
WIDMER'S CHEESE CELLARS JOE WIDMER WISCONSIN MASTER CHEESE MAKER A FAMILY TRADITION OF EXCELLENCE PRODUCING QUALITY HAND CRAFTED CHEESE SINCE 1922
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2009-09-29
Primary Code
029
First Use Anywhere Date
1998-03-30
First Use In Commerce Date
1998-03-30
Correspondences
Name
Charles S. Sara
Address
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Trademark Events
| Event Date | Event Description |
| 2008-01-03 | NEW APPLICATION ENTERED IN TRAM |
| 2008-01-04 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED |
| 2008-01-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2008-03-28 | ASSIGNED TO EXAMINER |
| 2008-04-17 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2008-04-17 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2008-04-17 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2008-04-17 | ASSIGNED TO LIE |
| 2008-04-17 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2008-05-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-05-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-05-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-05-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-05-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-05-21 | NOTICE OF PUBLICATION |
| 2008-06-10 | PUBLISHED FOR OPPOSITION |
| 2008-07-07 | OPPOSITION PAPERS RECEIVED AT TTAB |
| 2008-07-07 | OPPOSITION INSTITUTED NO. 999999 |
| 2009-09-29 | OPPOSITION SUSTAINED NO. 999999 |
| 2009-09-29 | OPPOSITION TERMINATED NO. 999999 |
| 2009-09-29 | ABANDONMENT - AFTER INTER PARTES DECISION |
| 2009-09-29 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
