Image Trademark with Serial Number 77360865
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77360865
Serial Number
77360865
Registration Number
3649376
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2016-02-12
Filing Date
2007-12-28
Registration Number
3649376
Registration Date
2009-07-07
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2009-04-21
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
STOIDES, KATHERINE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Preserved kidney beans; preserved mung beans; processed peanuts; preserved peas; preserved broad beans; preserved beans; preserved red beans; preserved eggplants; preserved potatoes; preserved sweet potatoes; preserved red pepper; preserved carrots; preserved wax gourds; preserved garlics; preserved radishes; preserved gourds; preserved celery cabbage; preserved bell peppers; preserved leeks; preserved fresh lettuce; preserved truffles; preserved pine mushroom; preserved spinach; preserved artichokes; preserved cabbages; preserved onions; preserved cucumbers; preserved and processed ginsengs for use as a vegetable; preserved bamboo shoots; preserved bean sprouts; preserved tomatoes; preserved Welsh onions; preserved shiitake mushrooms; preserved unripe beans; preserved pimentos; preserved squashes; dried persimmons; dried vegetables; raisins; fruit salads; fermented vegetables; radish cubed kimchi; pickled radishes; watery radish kimchi; marmalade; preserved onions; preserved olives; crystallized fruits; sauerkraut; stewed fruit; fruit preserved in alcohol; vegetable salads; vegetable soups; dried slices of pumpkin; sliced vegetables preserved in soy sauce or soybean paste; jams; chocolate nut butter; coconut butter; cocoa butter for food purposes; tomato puree; canned fruits; canned vegetables; peanut butter; pickles; potato flakes; apple puree; cranberry sauce compote; tahini sesame seed paste; hummus chickpea paste; vegetable juices for cooking; thick tofu; tofu; soya bean milk; preserved persimmons; preserved strawberries; preserved lemons; preserved melons; preserved Chinese quince; preserved mandarin oranges; preserved bananas; preserved bartlett pears; preserved chestnuts; preserved pears; preserved peaches; preserved apples; preserved apricots; preserved watermelons; preserved avocados; preserved Asian pears; preserved cherries; preserved oranges; preserved gingko nuts; preserved plums; preserved grapefruits; preserved pine nuts; preserved oriental melons; preserved kiwifruits; preserved pineapples; preserved papayas; preserved grapes; preserved walnuts; Meat for human consumption, namely, pheasant meat, chicken, pork, horse meat, beef, mutton, duck meat, meat substitue, turkey, hare meat; meat products, namely, liver, liver pate, meat extracts, meat jellies, pork cutlets, rennet, bacon, beefsteak, sausages, beef jerky, canned cooked meat, ham, hamburger meat; processed mushrooms, namely, mushroom powder; Stingray, not live; Flounder, not live; Crayfish, not live; Hairtai, not live; Crabs, not live; Mackerels, not live; Whales, not live; Flatfish, not live; Oysters, not live; Saury, not live; Small octopuses, not live; Flatfish, not live; Blue marlin, not live; Sea basses, not live; Cods, not live; Clams, not live; red snappers, not live; Dolphins, not live; Sea breams, not live; Anchovy; Alaska Pollack, not live; Octopus, not live; Loach, not live; Short-necked clams, not live; Yellow tails, not live; Large-eyed herring, not live; Eels, not live; Pomfret, not live; Sand smelt, not live; Swellfish, not live; Rockfish, not live; Crucian carps, not live; Congers, not live; Spanish mackerel, not live; Sharks, not live; Shrimps, not live. Sea urchins, not live; Turban shell, not live; Gray mullet, not live; Edible frogs, not live; Dybowski's sand eel, not live; Salmon; live Salmon roe; Squid, not live; Sea squirt, not live; Sweetfish, not live; Carp, not live; Soft-shelled turtles, not live; Saurel, not live; Abolones, not live; Gizzard shad, not live; Sardines; Shellfish, not live; Yellow corvenia, not live; Slender shad, not live; Filefish, not live; Tuna fish; Spearfish, not live; Herrings; Sea-cucumbers, not live; Skate, not live; Mussels, not live; Swordfish, not live; Sweet laver; processed, edible Gulf weed and brown seaweed; Green laver; Laver; meat sausage containing cereal; and fermented soybeans
Goods and Services
Muesli; Rice; Husked oats; Husked barley; Arrowroot starch for food; Potato flour for food; Sweet potato starch for food; Buckwheat flour for food; Wheat flour for food; Barley flour for food; Sago palm starch for food; processed Semolina for food Rice flour for food; Corn flour for food; Soya flour for food; Tapioca flour for food; Brown rice flour for food; Flour for frying; Almond paste; Capers; Farinaceous food pastes for human consumption; uncooked noodles; Oat flakes; uncooked Korean buckwheat noodles; uncooked sweet potato noodles; Packed boiled rice; Ra-myun Instant noodle; Ravioli; Ribbon vermicelli; Macaroni; Dumpling shells; Wheat bran; Vermicelli noodles; green bean pancake; Sandwiches; Spaghetti; Oatmeal; slice grilled pancake; Sushi; Corn flakes; Couscous semolina; Quiches; Tabbouleh; Tacos; Toast; Pasta; Pizzas; Hot dog sandwiches; Fermenting malted grains; fermented soybeans; Baking powder; Yeast powder; food leavening agents; Malt for food; Lump sugar; Golden flavoring syrup; sugar and sugar substitutes, namely, Fructose and Maltose; Honey; glutinous Starch syrup; Powder taffy; Royal jelly for human consumption not for medical purposes; Sugar; Molasses for food; Glucose for food; Rice cakes; Soya sauce; fermented hot pepper seasoning paste; fermented soybean paste; black colored bean paste for noodle sauce; Chinese soybean paste; nonessential oil food flavorings, namely, Monosodium glutamate; Compound chemical food seasonings; chemical food seasonings; Nucleic acid seasoning; Chemical seasoning; Marinade; Mayonnaise; Beer vinegar; Dressing for salad; condiment sauce; Vinegar; Ketchup sauce; salad dressing; Mustard poweder spice; Cinnamon powder spice; Hot pepper powder spice; Flavorings other than essential oils for cakes; Powdered sesame mixed with salt; Garlic powder; Vanilla flavoring; Vanillin vanilla substitute; Saffron seasoning; Chinese pepper powder spice; Ginger powder; Soup seasoning; Allspice; Flavorings other than essential oils for beverages; Chow-chow condiment; Curry spice; Pepper seasonings; Chutney condiments; Spiced salt; Celery salt; Salt for preserving foodstuffs; Cooking salt; Green tea; Barley leaves tea; Barley tea; Ginseng tea; Tea leaves; Oolong Chinese tea; Black English tea; chicory-based Coffee substitutes; Coffee beverages with milk; Cocoa beverages with milk; Chocolate food beverages not being dairy-based or vegetable based; Coffee-based beverages; Cocoa-based beverages; Coffee; Cocoa; Edible ices; Meat Gravies; Meat tenderizers, for household purposes; starch-based binding agents for ice cream; starch-based thickeners for whipped cream; preserved gingers; preserved parsley; fruit jellies in the confectionery; preserved garden herbs; whole rice
Goods and Services
Unprocessed oats; unprocessed Buckwheat; fresh wheat; unprocessed Rice; unprocessed Barley; Rye sead; fresh squash; fresh Sugar beets; Sugarcane; Copra; Malt for brewing and distilling; animal feed for egg laying poultry; Fresh seaweed, namely, Sewing thread Sea string and sea tangle; Groats for poultry; cattle feed, namely, mash for fattening livestock; Salt for cattle; Maize cake for cattle; Rape cake for cattle and cattle cake; Dog biscuits; dog food, cat food, goldfish food and fish food; Peanut meal for animals; Peanut cake for animals; edible Chews for animals; non-medicated formula animal feed; Hay; unprocessed grains for animal consumption; Protein for animal consumption; chopped straw, lime and/or unprocessed rice meal all for animal bedding; Fishmeal for animal consumption; Spices for animal consumption; Bird food; Fish residue for animal consumption; Rice bran animal feed; Pet food; Beverages for pets; foodstuffs for fish; Flower bulbs; Bulbs for agricultural purposes; Seeds for agricultural purposes; fresh lemons, fresh oranges; fresh coconuts; fresh Olives; Shrubs; live Flowers; live Trees; Rice sprouts; Hay; Potted dwarfed trees; live Rose bushes; live Palm trees; Turf, natural; live Vine plants; Grass seeds, unprocessed; Hops; Sanded paper for pets litter; Aromatic sand for pets litter; Logs; Rough cork; Leaves of palm tree; live greenwood Christmas trees; live Fishing bait; Plants, dried, for decoration; Flowers, dried for decoration
Transliteration Statement
The mark consists of Korean characters that transliterate to "AnseongMachum".
Translation of Words in Mark
"Anseong" in the mark is the name of a Korean city; "Machum" in the mark means a custom-made article.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-02-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-02-12
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-02-12
Primary Code
031
Correspondences
Name
P. JAY HINES
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00South KoreaFalse
0000-00-00South KoreaFalse
0000-00-00South KoreaFalse
Trademark Events
Event DateEvent Description
2008-01-03NEW APPLICATION ENTERED IN TRAM
2008-01-04NOTICE OF DESIGN SEARCH CODE MAILED
2008-03-30ASSIGNED TO EXAMINER
2008-03-31NON-FINAL ACTION WRITTEN
2008-03-31NON-FINAL ACTION E-MAILED
2008-03-31NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-09-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-09-13ASSIGNED TO LIE
2008-09-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-09-13TEAS/EMAIL CORRESPONDENCE ENTERED
2008-12-03APPROVED FOR PUB - PRINCIPAL REGISTER
2008-12-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-12-19WITHDRAWN FROM PUB - OG REVIEW QUERY
2009-01-16PREVIOUS ALLOWANCE COUNT WITHDRAWN
2009-01-30EXAMINERS AMENDMENT -WRITTEN
2009-01-30EXAMINERS AMENDMENT E-MAILED
2009-01-30NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2009-02-02EXAMINERS AMENDMENT -WRITTEN
2009-02-02EXAMINERS AMENDMENT E-MAILED
2009-02-02NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2009-02-03EXAMINER'S AMENDMENT ENTERED
2009-02-28APPROVED FOR PUB - PRINCIPAL REGISTER
2009-03-14LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-04-01NOTICE OF PUBLICATION
2009-04-21PUBLISHED FOR OPPOSITION
2009-07-07REGISTERED-PRINCIPAL REGISTER
2016-02-12CANCELLED SEC. 8 (6-YR)