FROM FARM TO CUP - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77360399
Serial Number
77360399
Registration Number
3480110
Word Mark
FROM FARM TO CUP
Status
800 - Registered And Renewed
Status Date
2018-07-30
Filing Date
2007-12-27
Registration Number
3480110
Registration Date
2008-08-05
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2008-05-20
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
ABRAMS, JACQUELINE WIL
Statements
Goods and Services
Coffee [, coffee beans, whole coffee beans, roasted coffee beans, unroasted processed coffee beans, ground coffee beans, ground roasted coffee beans, ] [ coffee (powdered, granulated), soluble coffee mixes; ] [ brewed coffee, espresso, cappuccino; latte; ] [ beverage mixes containing coffee; ] [ coffee-based drinks; ] [ frozen coffee confections; coffee extracts; coffee flavorings; cocoa, cocoa powder, cocoa-based drinks; beverages made from or containing cocoa; powdered mixes containing cocoa; chocolate, chocolate bars, ] [ chocolates, confectionary, candy, chocolate-covered coffee beans; chocolate-covered espresso beans; ] [ chocolate syrup; pastry, cakes, bread, ] [ bakery products, biscuits, cookies, ] [ crackers, brownies; cake mixes; brownie mixes, cookie mixes; pudding, pudding mixes; candy and confectionary; cereal; cereal-based bars; tea; tea-based beverages with fruit flavoring; ice cream; frozen confections, gelato, frozen yogurt; honey; sugar; powdered sugar; white sugar; cube sugar; crystal sugar (not confectionery); Crystal sugar pieces (confectionery); Brown sugar ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-01-03
Primary Code
030
First Use Anywhere Date
2004-09-10
First Use In Commerce Date
2004-09-10
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Christopher J. Day
Address
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Trademark Events
Event DateEvent Description
2008-01-03NEW APPLICATION ENTERED IN TRAM
2008-03-28ASSIGNED TO EXAMINER
2008-04-02NON-FINAL ACTION WRITTEN
2008-04-02NON-FINAL ACTION E-MAILED
2008-04-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-04-08EXAMINERS AMENDMENT -WRITTEN
2008-04-08EXAMINERS AMENDMENT E-MAILED
2008-04-08NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2008-04-08EXAMINER'S AMENDMENT ENTERED
2008-04-09APPROVED FOR PUB - PRINCIPAL REGISTER
2008-04-15ASSIGNED TO LIE
2008-04-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-04-30NOTICE OF PUBLICATION
2008-05-20PUBLISHED FOR OPPOSITION
2008-08-05REGISTERED-PRINCIPAL REGISTER
2014-08-04TEAS SECTION 8 RECEIVED
2014-08-12CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-08-12REGISTERED - SEC. 8 (6-YR) ACCEPTED
2014-08-13NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2017-08-05COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-07-04AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2018-07-16TEAS SECTION 8 & 9 RECEIVED
2018-07-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-07-30REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-07-30REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2018-07-30NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED