COLOMBIANO - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77359102
Serial Number
77359102
Registration Number
3681958
Word Mark
COLOMBIANO
Status
800 - Registered And Renewed
Status Date
2019-10-22
Filing Date
2007-12-24
Registration Number
3681958
Registration Date
2009-09-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030703, 030724, 220324, 240907, 260117, 261709 - Heads of oxen, cows, calves, bulls. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Single bells. Banners. Two concentric circles. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2009-06-30
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
YOUNG, CARRIE SKYE
Statements
Indication of Colors claimed
The color(s) orange, blue, yellow, red, brown, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COLOMBIANO"
Description of Mark
The mark consists of the mark consists of two concentric circles in yellow with blue between the circles; inside the second circle is a banner with the word mark "COLOMBIANO" in orange letters on a yellow background with a blue line around the word mark; on top of the banner is a cow in white, brown, and yellow resting its "elbow" on top of the banner. At the top left of the mark above the letters "col" in "Columbiano" appears three waved lines, each in yellow, blue and orange, respectively.
Goods and Services
Cheese
Translation of Words in Mark
The English translation of "COLOMBIANO" in the mark is Colombian.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-05-22
Primary Code
029
First Use Anywhere Date
2007-05-00
First Use In Commerce Date
2007-05-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
PAUL S. OWENS, ESQ.
Address
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Trademark Events
Event DateEvent Description
2007-12-28NEW APPLICATION ENTERED IN TRAM
2007-12-29NOTICE OF DESIGN SEARCH CODE MAILED
2008-03-27ASSIGNED TO EXAMINER
2008-03-29NON-FINAL ACTION WRITTEN
2008-03-29NON-FINAL ACTION E-MAILED
2008-03-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-03-29REMOVED FROM TEAS PLUS
2008-03-29NON-FINAL ACTION WRITTEN
2008-03-29NON-FINAL ACTION E-MAILED
2008-03-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-09-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-09-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-09-30TEAS/EMAIL CORRESPONDENCE ENTERED
2008-11-14FINAL REFUSAL WRITTEN
2008-11-14FINAL REFUSAL E-MAILED
2008-11-14NOTIFICATION OF FINAL REFUSAL EMAILED
2009-05-12TEAS REQUEST FOR RECONSIDERATION RECEIVED
2009-05-13ASSIGNED TO LIE
2009-05-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-05-13TEAS/EMAIL CORRESPONDENCE ENTERED
2009-05-22DATA MODIFICATION COMPLETED
2009-05-22APPROVED FOR PUB - PRINCIPAL REGISTER
2009-05-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-06-10NOTICE OF PUBLICATION
2009-06-30PUBLISHED FOR OPPOSITION
2009-09-15REGISTERED-PRINCIPAL REGISTER
2014-12-01TEAS SECTION 8 & 15 RECEIVED
2014-12-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-12-18REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2014-12-18NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2018-09-15COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2019-09-15TEAS SECTION 8 & 9 RECEIVED
2019-10-22CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-10-22REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2019-10-22REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2019-10-22NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED