ANGELIQUE COFFEE & TEA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 77352850
Serial Number
77352850
Word Mark
ANGELIQUE COFFEE & TEA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2008-10-28
Filing Date
2007-12-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011505, 011511, 110104, 110303, 260126, 261110, 261121 - Smoke, steam and vapor. Bubbles, foamy masses. Settings of flatware with or without plates. Cups, saucers. Spirals, coils and swirls. Rectangles divided once into two sections. Rectangles that are completely or partially shaded.
Law Office Assigned Location Code
L20
Employee Name
FERRAIUOLO, DOMINIC J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE" OR "TEA"
Description of Mark
The mark consists of stylized lettering spelling "Angelique Coffee & Tea" with a steaming coffee cup in the middle of the letter A, a bubble dotting the letter i and a swirl following the letter a .
Goods and Services
Coffee cups, tea cups and mugs; Drip mats for tea; Japanese style tea-serving pots (kyusu); Japanese style tea-serving pots of precious metal (kyusu); Tea balls; Tea balls not of precious metal; Tea balls of precious metal; Tea caddies; Tea canisters; Tea infusers; Tea infusers not of precious metal; Tea infusers of precious metal; Tea kettles; Tea pots; Tea pots made of precious metals; Tea pots not of precious metal; Tea pots of precious metal; Tea services; Tea services not of precious metal; Tea services of precious metal; Tea sets; Tea strainers; Chocolate molds; Pastry bags; Pastry boards; Pastry cutters; Pastry molds; Cake brushes; Cake domes; Cake molds; Cake pans; Cake rests; Cake rings; Cake servers; Cake stands; Cake tins; Cookie cutters; Cookie jars; Cookie sheets; Beer mugs; Cups and mugs; Earthenware mugs; Glass mugs; Mug trees; Mugs; Mugs, not of precious metal; Porcelain mugs; Souvenir plates
Goods and Services
Artificial coffee and tea; Beverages made of coffee; Caffeine-free coffee; Coffee; Coffee; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee essences; Coffee extracts; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Ground coffee beans; Instant coffee; Prepared coffee and coffee-based beverages; Roasted coffee beans; Sugar-coated coffee beans; Artificial coffee; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Coffee and coffee substitutes; Mixtures of coffee and chicory; Beverages made of tea; Black tea; Flavourings of tea; Fruit teas; Green tea; Herbal tea; Iced tea; Instant tea; Japanese green tea; Lime tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Sage tea; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages with fruit flavoring; Theine-free tea sweetened with sweeteners; Candy with cocoa; Cocoa; Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based ingredient in confectionery products; Prepared cocoa and cocoa-based beverages; Cappuccino; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered nuts; Chocolate covered raisins; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Chocolate-covered potato chips; Filled chocolate; Hot chocolate; Milk chocolate; Spread containing chocolate and nuts; Bread and pastry; Danish pastries; Macaroons; Pastries; Pastry; Pastry shells for monaka; Almond cake; Cake doughs; Cake mixes; Cakes; Cakes of sugar-bounded millet or popped rice (okoshi); Candy cake decorations; Candy decorations for cakes; Cup cakes; Custard-based fillings for cakes and pies; Dried sugared cakes of rice flour (rakugan); Edible cake decorations; Edible decorations for cakes; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Fruit cakes; Ice-cream cakes; Iced cakes; Japanese style steamed cakes (mushi-gashi); Moon cakes; Petits fours; Pounded rice cakes (mochi); Rice cakes; Snack cakes; Soft pin-rolled cakes of pounded rice (gyuhi); Sponge cakes; Sweet pounded rice cakes (mochi-gashi); Cookie dough; Cookie mixes; Cookies; Cookies and crackers; Food package combinations consisting primarily of bread, crackers and/or cookies; Fried dough cookies (karintoh)
Goods and Services
Imprinting messages on wearing apparel, accessories and mugs
Goods and Services
Coffee shops; Coffee supply services for offices; Coffee-house and snack-bar services; Office coffee supply services; Tea rooms
Pseudo Mark
ANGELIQUE COFFEE AND TEA
Classification Information
International Class
21 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2007-12-19
Primary Code
021
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-12-19
Primary Code
030
International Class
40 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2007-12-19
Primary Code
040
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2007-12-19
Primary Code
043
Correspondences
Name
HUANG, PATRICIA
Address
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Trademark Events
Event DateEvent Description
2007-12-19NEW APPLICATION ENTERED IN TRAM
2007-12-20NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED
2008-03-21ASSIGNED TO EXAMINER
2008-04-01NON-FINAL ACTION WRITTEN
2008-04-01NON-FINAL ACTION E-MAILED
2008-04-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-10-28ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2008-10-28ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND