CHERRUB - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77339580
Word Mark
CHERRUB
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2009-11-16
Filing Date
2007-11-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2008-10-14
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
FRENCH, CURTIS W
Statements
Goods and Services
Processed cherries and cherry food products, namely, dried cherries
Pseudo Mark
CHERRY RUB; CHERUB
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-12-04
Primary Code
029
Correspondences
Name
DOUGLAS S. BISHOP
Address
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Trademark Events
Event Date | Event Description |
2007-12-04 | NEW APPLICATION ENTERED IN TRAM |
2007-12-05 | NOTICE OF PSEUDO MARK MAILED |
2008-03-11 | ASSIGNED TO EXAMINER |
2008-03-12 | NON-FINAL ACTION WRITTEN |
2008-03-12 | NON-FINAL ACTION E-MAILED |
2008-03-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2008-08-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2008-08-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-08-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-08-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-09-04 | ASSIGNED TO LIE |
2008-09-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-09-24 | NOTICE OF PUBLICATION |
2008-10-14 | PUBLISHED FOR OPPOSITION |
2008-11-12 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2009-02-27 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2009-04-14 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2009-11-16 | ABANDONMENT - NO USE STATEMENT FILED |
2009-11-16 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |