SUGAR BOWL BAKERY - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77305145
Registration Number
3448887
Word Mark
SUGAR BOWL BAKERY
Status
800 - Registered And Renewed
Status Date
2017-06-29
Filing Date
2007-10-16
Registration Number
3448887
Registration Date
2008-06-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
071101, 090506, 260126, 261102, 261125, 261705, 261713 - Bridges. Chef's hat. Spirals, coils and swirls. Plain single line rectangles. Rectangles with one or more curved sides. Horizontal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2008-04-01
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
CHANG, KATHERINE S
Statements
Indication of Colors claimed
The color(s) pink and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKERY"
Description of Mark
The mark consists of a stylized chef's hat in brown with a pink drop shadow centered over a stylized bridge in pink, beneath these are the stylized words "SUGAR BOWL BAKERY" in brown with a pink drop shadow and a horizontal pink bar at the bottom, all inside a pink box with a curved top.
Goods and Services
bakery goods
Goods and Services
[ drinking water, flavored waters, fruit flavored beverages, fruit juices, carbonated soft drinks ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-10-19
Primary Code
030
First Use Anywhere Date
2006-08-10
First Use In Commerce Date
2006-08-10
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2014-05-08
Primary Code
032
First Use Anywhere Date
2006-08-10
First Use In Commerce Date
2006-08-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JILL ANDERFUREN AND JONATHAN PINK
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3012612 |
Madrid International Filings
Entry Number
1
Reference Number
A0052612
Original Filing Date USPTO
2015-08-19
International Registration Number
1275267
International Registration Date
2015-08-19
International Status Code
480
International Renewal Date
2025-08-19
Madrid History Events | ||
Date | Code | Description |
2015-08-19 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2015-11-26 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2015-08-20 | MCERT | MANUALLY CERTIFIED |
2015-08-20 | APPST | IR CERTIFIED AND SENT TO IB |
Trademark Events
Event Date | Event Description |
2007-10-19 | NEW APPLICATION ENTERED IN TRAM |
2007-10-20 | NOTICE OF DESIGN SEARCH CODE MAILED |
2008-01-02 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2008-01-25 | ASSIGNED TO EXAMINER |
2008-01-28 | EXAMINERS AMENDMENT -WRITTEN |
2008-01-28 | EXAMINERS AMENDMENT E-MAILED |
2008-01-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2008-01-28 | EXAMINER'S AMENDMENT ENTERED |
2008-01-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-02-27 | ASSIGNED TO LIE |
2008-02-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-03-12 | NOTICE OF PUBLICATION |
2008-04-01 | PUBLISHED FOR OPPOSITION |
2008-06-17 | REGISTERED-PRINCIPAL REGISTER |
2012-04-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-04-21 | TEAS SECTION 8 & 15 RECEIVED |
2014-05-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-04-21 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2014-05-08 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2014-05-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2015-08-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2015-08-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2017-06-17 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-06-27 | TEAS SECTION 8 & 9 RECEIVED |
2017-06-29 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2017-06-29 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2017-06-29 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |