OAKWOOD - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77299470
Word Mark
OAKWOOD
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2008-09-03
Filing Date
2007-10-09
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
KEAM, ALEX S
Statements
Goods and Services
Cheese and dairy products
Goods and Services
The bringing together, for the benefit of others, of a variety of goods, enabling customers to conveniently view and purchase those goods from a mail order catalogue, by means of telecommunications or via an internet website
Pseudo Mark
OAK WOOD
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-10-12
Primary Code
029
International Class
35 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2007-10-12
Primary Code
035
Correspondences
Name
JOHN P. SHANNON
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | United Kingdom | False |
Trademark Events
| Event Date | Event Description |
| 2007-10-12 | NEW APPLICATION ENTERED IN TRAM |
| 2007-10-13 | NOTICE OF PSEUDO MARK MAILED |
| 2008-01-16 | ASSIGNED TO EXAMINER |
| 2008-01-16 | NON-FINAL ACTION WRITTEN |
| 2008-01-17 | NON-FINAL ACTION MAILED |
| 2008-09-03 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2008-09-03 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
