CICCIO'S - Trademark Details
Status: 713 - Cancelled - Section 18
Serial Number
77296532
Registration Number
3756456
Word Mark
CICCIO'S
Status
713 - Cancelled - Section 18
Status Date
2016-03-11
Filing Date
2007-10-04
Registration Number
3756456
Registration Date
2010-03-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070906, 260106, 260121, 261709 - Triumphal arches, arches, porticos. Semi-circles. Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2009-12-22
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
LAVACHE, LINDA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a semi-circle with the stylized word "CICCIO'S" with an arc appearing in the semi-circle.
Goods and Services
Mozzarella cheese, pepperoni, Italian sausage, processed mushrooms, and Italian cold cut meats
Goods and Services
Pizza, pizza crust, panzerotti, pizza sauce, pasta sauce, pasta, flat bread, and dough balls
Translation of Words in Mark
The English translation of "CICCIO" in the mark is "friend" or "buddy".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
3 - Sec. 18 - Entire Registration
Class Status Date
2016-03-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
3 - Sec. 18 - Entire Registration
Class Status Date
2016-03-11
Primary Code
030
Correspondences
Name
MAZZARUSS INC
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2078153 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2007-07-31 | 1358528 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2007-10-10 | NEW APPLICATION ENTERED IN TRAM |
| 2007-10-11 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2008-01-10 | ASSIGNED TO EXAMINER |
| 2008-01-14 | NON-FINAL ACTION WRITTEN |
| 2008-01-14 | NON-FINAL ACTION E-MAILED |
| 2008-01-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2008-07-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-07-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-07-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-07-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2008-07-15 | EXAMINERS AMENDMENT E-MAILED |
| 2008-07-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2008-07-15 | EXAMINER'S AMENDMENT ENTERED |
| 2008-07-15 | SUSPENSION LETTER WRITTEN |
| 2008-07-15 | LETTER OF SUSPENSION E-MAILED |
| 2008-07-15 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2009-01-15 | ASSIGNED TO LIE |
| 2009-01-15 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2009-01-15 | SUSPENSION INQUIRY WRITTEN |
| 2009-01-15 | INQUIRY TO SUSPENSION E-MAILED |
| 2009-01-15 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2009-06-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2009-06-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2009-07-02 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2009-07-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-07-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-07-10 | SUSPENSION LETTER WRITTEN |
| 2009-07-10 | LETTER OF SUSPENSION E-MAILED |
| 2009-07-10 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2009-11-09 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2009-11-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-11-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-11-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-11-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-12-22 | PUBLISHED FOR OPPOSITION |
| 2009-12-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-02-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2010-03-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2010-03-09 | REGISTERED-PRINCIPAL REGISTER |
| 2015-11-04 | CANCELLATION INSTITUTED NO. 999999 |
| 2016-02-26 | CANCELLATION GRANTED NO. 999999 |
| 2016-03-11 | CANCELLATION TERMINATED NO. 999999 |
| 2016-03-11 | CANCELLED SECTION 18-TOTAL |
