Staple foods, namely, bakery products and breads, baking powder, candy, cocoa, coffee, flavorings other than essential oils, flour, gluten, grain-based food beverages, herbal food beverages, honey, ice cream, mixes in the nature of concentrates, flavored syrups or powders used in the preparation of food beverages, natural sweeteners, noodles, pasta, pastry, pepper, processed herbs, processed grains, processed corn, processed oats, processed wheat, rice, sauces, salt, seasonings, spices, tea, sugar, vinegar, and yeast; all of the aforementioned goods containing a nutrition delivery system used in manufacturing food products and beverages