Image Trademark with Serial Number 77279598
Status: 710 - Cancelled - Section 8
Serial Number
77279598
Registration Number
3498140
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2015-12-09
Filing Date
2007-09-14
Registration Number
3498140
Registration Date
2008-09-09
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260714, 260721 - Three diamonds. Diamonds that are completely or partially shaded.
Published for Opposition Date
2008-06-24
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELLO, ZACHARY R
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a design of three diamonds colored red.
Goods and Services
[ Edible oils and fats, dairy products excluding ice cream, ice milk and frozen yogurt; meat; eggs; fishes and shellfishes, namely, salmons, tunas, sardines, oysters, shrimps and crabs; jams; pulses, namely, soybeans ]
Goods and Services
[ Tea, ] coffee, unroasted coffee beans [, cocoa, ice, confectionery, namely, wafers, chocolates, cakes, cookies and candies, biscuits; chewing gum; crackers, bread and buns; seasonings; spices; processed grains; flour ]
Goods and Services
[ Fresh fruit and vegetables; animal feed; live plants and animals; unprocessed grains for eating and agricultural grains for planting; seeds, namely, flower seeds and bulbs, vegetable seeds, tree and shrub seeds, lawn grass seeds, oil seeds, namely, rape oil seeds, soybean oil seeds, sesame oil seeds and peanut oil seeds; grass sods for lawns and gardens, flowers, seedlings, saplings, trees; livestock, namely, cattle, pigs, horses, sheep, rabbits, chickens, ducks, quails and turkeys, birds, fish, insects, breeding cocoons, silk-worm eggs, eggs of chicken, quail, duck and turkey for hatching; pulses, namely, soybeans for planting or agricultural purposes ]
Goods and Services
[ Vegetable juices, beer ]
Goods and Services
[ Alcoholic beverages, namely, wines, whiskeys, brandies ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-12-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-12-09
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-12-09
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-12-09
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-12-09
Primary Code
033
Correspondences
Name
Mark Sommers
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1637308 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | Japan | False |
Trademark Events
| Event Date | Event Description |
| 2007-09-19 | NEW APPLICATION ENTERED IN TRAM |
| 2007-09-20 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2007-12-18 | ASSIGNED TO EXAMINER |
| 2007-12-22 | NON-FINAL ACTION WRITTEN |
| 2007-12-22 | NON-FINAL ACTION E-MAILED |
| 2007-12-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2008-05-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-05-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-05-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-05-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2008-05-19 | EXAMINERS AMENDMENT E-MAILED |
| 2008-05-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2008-05-19 | ASSIGNED TO LIE |
| 2008-05-20 | EXAMINER'S AMENDMENT ENTERED |
| 2008-05-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-05-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-06-04 | NOTICE OF PUBLICATION |
| 2008-06-24 | PUBLISHED FOR OPPOSITION |
| 2008-09-09 | REGISTERED-PRINCIPAL REGISTER |
| 2009-03-25 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2009-03-25 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2012-12-19 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2014-11-20 | TEAS SECTION 8 & 15 RECEIVED |
| 2014-11-25 | FAX RECEIVED |
| 2014-12-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-12-20 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2015-12-09 | CANCELLED SEC. 8 (6-YR) |
