CHEFS DIET - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77278163
Registration Number
3473541
Word Mark
CHEFS DIET
Status
710 - Cancelled - Section 8
Status Date
2019-03-01
Filing Date
2007-09-12
Registration Number
3473541
Registration Date
2008-07-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-12-04
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
AXILBUND, MELVIN T
Statements
Disclaimer with Predetermined Text
"DIET"
Goods and Services
Prepared Entrees, Side Dishes and Meals consisting primarily of meat, poultry or vegetables
Goods and Services
Prepared entrees, side dishes and meals consisting primarily of rice and pasta; baked goods consisting of cakes, cookies and muffins
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-03-01
Primary Code
029
First Use Anywhere Date
2007-09-01
First Use In Commerce Date
2007-09-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-03-01
Primary Code
030
First Use Anywhere Date
2007-09-01
First Use In Commerce Date
2007-09-01
Correspondences
Name
Dyan Finguerra-DuCharme
Address
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Trademark Events
Event Date | Event Description |
2007-09-17 | NEW APPLICATION ENTERED IN TRAM |
2007-10-25 | ASSIGNED TO EXAMINER |
2007-10-25 | EXAMINERS AMENDMENT -WRITTEN |
2007-10-25 | EXAMINERS AMENDMENT E-MAILED |
2007-10-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2007-10-25 | ASSIGNED TO LIE |
2007-10-26 | EXAMINERS AMENDMENT -WRITTEN |
2007-10-26 | EXAMINERS AMENDMENT E-MAILED |
2007-10-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2007-10-26 | EXAMINER'S AMENDMENT ENTERED |
2007-10-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-10-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-11-14 | NOTICE OF PUBLICATION |
2007-12-04 | PUBLISHED FOR OPPOSITION |
2008-02-26 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2008-03-05 | TEAS STATEMENT OF USE RECEIVED |
2008-03-05 | USE AMENDMENT FILED |
2008-03-24 | STATEMENT OF USE PROCESSING COMPLETE |
2008-03-24 | SU-EXAMINER'S AMENDMENT WRITTEN |
2008-03-24 | EXAMINERS AMENDMENT E-MAILED |
2008-03-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2008-06-09 | FAX RECEIVED |
2008-06-09 | FAX RECEIVED |
2008-06-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-06-10 | AMENDMENT FROM APPLICANT ENTERED |
2008-06-11 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2008-06-16 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2008-07-22 | REGISTERED-PRINCIPAL REGISTER |
2009-07-01 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2014-07-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-07-21 | TEAS SECTION 8 RECEIVED |
2014-08-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-08-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2014-08-01 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2014-09-30 | TEAS SECTION 15 RECEIVED |
2014-10-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-10-02 | REGISTERED - SEC. 15 ACKNOWLEDGED |
2014-10-02 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |
2017-07-22 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2019-03-01 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |