PREMIÈRE MOISSON - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77277813
Serial Number
77277813
Registration Number
3717287
Word Mark
PREMIÈRE MOISSON
Status
710 - Cancelled - Section 8
Status Date
2020-07-03
Filing Date
2007-09-12
Registration Number
3717287
Registration Date
2009-12-01
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2009-09-15
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
FERRAIUOLO, DOMINIC J
Statements
Goods and Services
[ Delicatessen items, namely, pates and hams; pickles; salads, namely, vegetable salads, leguminous salads, and salads made of meat, poultry, or fish; pre-cooked dishes, namely, meat dishes, fish dishes, seafood dishes, game dishes, sausage dishes all prepared together with rice, vegetables, potatoes, eggs and/or cheese; and grocery items, namely, jam ]
Goods and Services
Bakery products; pastries and cakes [ ; Delicatessen items, namely, meat pies; Confectionery items, namely, chocolates and candies; ready to eat items, namely, sandwiches, preserved items, namely, spaghetti sauces, tomato sauces and pasta sauces; and pasta salads ]
Goods and Services
Retail shops featuring delicatessen items, bakery products, pastry items, meats, preserves and grocery products
Translation of Words in Mark
The foreign wording in the mark translates into English as "FIRST HARVEST".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-07-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-07-03
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-07-03
Primary Code
035
Correspondences
Name
Stewart L. Gitler
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2474771
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00CanadaFalse
Trademark Events
Event DateEvent Description
2007-09-17NEW APPLICATION ENTERED IN TRAM
2007-10-30TEAS VOLUNTARY AMENDMENT RECEIVED
2007-12-07ASSIGNED TO LIE
2007-12-07APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2007-12-16ASSIGNED TO EXAMINER
2007-12-20NON-FINAL ACTION WRITTEN
2007-12-20NON-FINAL ACTION E-MAILED
2007-12-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-06-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-06-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-06-09TEAS/EMAIL CORRESPONDENCE ENTERED
2008-06-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-06-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-06-10TEAS/EMAIL CORRESPONDENCE ENTERED
2008-06-09APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2008-06-12APPROVED FOR PUB - PRINCIPAL REGISTER
2008-06-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-06-27WITHDRAWN FROM PUB - OG REVIEW QUERY
2008-07-02PREVIOUS ALLOWANCE COUNT WITHDRAWN
2008-07-02EXAMINERS AMENDMENT -WRITTEN
2008-07-02EXAMINERS AMENDMENT E-MAILED
2008-07-02NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2008-07-02EXAMINER'S AMENDMENT ENTERED
2008-07-02APPROVED FOR PUB - PRINCIPAL REGISTER
2008-07-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-07-30NOTICE OF PUBLICATION
2008-08-19PUBLISHED FOR OPPOSITION
2008-09-17EXTENSION OF TIME TO OPPOSE RECEIVED
2009-01-08EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2009-01-16ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2009-05-01PREVIOUS ALLOWANCE COUNT WITHDRAWN
2009-05-01NON-FINAL ACTION WRITTEN
2009-05-01NON-FINAL ACTION E-MAILED
2009-05-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-07-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-07-29ASSIGNED TO LIE
2009-07-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-07-31TEAS/EMAIL CORRESPONDENCE ENTERED
2009-08-13APPROVED FOR PUB - PRINCIPAL REGISTER
2009-08-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-08-26NOTICE OF PUBLICATION
2009-09-15PUBLISHED FOR OPPOSITION
2009-10-22ELECTRONIC RECORD REVIEW COMPLETE
2009-12-01REGISTERED-PRINCIPAL REGISTER
2011-01-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-10-08AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2016-05-05TEAS SECTION 8 & 15 RECEIVED
2016-06-28CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-07-05REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2016-07-05NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2018-12-01COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2020-07-03CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9