ORE-IDA STEAM N' EAT - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77275209
Word Mark
ORE-IDA STEAM N' EAT
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2009-03-30
Filing Date
2007-09-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2008-06-03
Law Office Assigned Location Code
L90
Employee Name
LORENZO, KATHLEEN H
Statements
Goods and Services
Processed potatoes
Pseudo Mark
ORE-IDA STEAM AND EAT
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-09-13
Primary Code
029
Correspondences
Name
SABRINA J. HUDSON
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0739456 |
Prior Registration | 0922884 |
Prior Registration | 2366711 |
Trademark Events
Event Date | Event Description |
2007-09-13 | NEW APPLICATION ENTERED IN TRAM |
2007-09-14 | NOTICE OF PSEUDO MARK MAILED |
2007-12-05 | ASSIGNED TO EXAMINER |
2007-12-12 | NON-FINAL ACTION WRITTEN |
2007-12-12 | NON-FINAL ACTION E-MAILED |
2007-12-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2008-03-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2008-03-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-03-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-04-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-04-25 | ASSIGNED TO LIE |
2008-04-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-05-14 | NOTICE OF PUBLICATION |
2008-06-03 | PUBLISHED FOR OPPOSITION |
2008-08-26 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2009-03-30 | ABANDONMENT - NO USE STATEMENT FILED |
2009-03-30 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |