CAPITAL GOURMET QUALITY FOODS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77263197
Registration Number
3491538
Word Mark
CAPITAL GOURMET QUALITY FOODS
Status
800 - Registered And Renewed
Status Date
2017-10-19
Filing Date
2007-08-23
Registration Number
3491538
Registration Date
2008-08-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 110101 - Smoke, steam and vapor. Spoons.
Published for Opposition Date
2008-06-10
Law Office Assigned Location Code
L40
Employee Name
CHARLON, BARNEY LAWREN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET QUALITY FOODS"
Description of Mark
The mark consists of A spoon with steam on top of it, and the stylized words "Capital Gourmet Quality Foods".
Goods and Services
Frozen seafood
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-08-28
Primary Code
029
First Use Anywhere Date
2007-08-00
First Use In Commerce Date
2007-08-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
GARCIA-HUIDOBRO, RODRIGO
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3227715 |
Trademark Events
| Event Date | Event Description |
| 2007-08-28 | NEW APPLICATION ENTERED IN TRAM |
| 2007-08-29 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2007-11-30 | ASSIGNED TO EXAMINER |
| 2007-12-07 | NON-FINAL ACTION WRITTEN |
| 2007-12-07 | NON-FINAL ACTION E-MAILED |
| 2007-12-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2008-04-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-04-10 | ASSIGNED TO LIE |
| 2008-04-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-04-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-05-01 | FINAL REFUSAL WRITTEN |
| 2008-05-01 | FINAL REFUSAL E-MAILED |
| 2008-05-01 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2008-05-02 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2008-05-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-05-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-05-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2008-05-07 | EXAMINERS AMENDMENT E-MAILED |
| 2008-05-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2008-05-07 | EXAMINER'S AMENDMENT ENTERED |
| 2008-05-07 | EXAMINER'S AMENDMENT ENTERED |
| 2008-05-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-05-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-05-21 | NOTICE OF PUBLICATION |
| 2008-06-10 | PUBLISHED FOR OPPOSITION |
| 2008-08-26 | REGISTERED-PRINCIPAL REGISTER |
| 2013-12-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-12-26 | TEAS SECTION 8 RECEIVED |
| 2013-12-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-12-26 | REGISTERED - SEC. 8 (6-YR) FILED |
| 2013-12-27 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2013-12-27 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2017-08-26 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2017-09-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-09-21 | TEAS SECTION 8 & 9 RECEIVED |
| 2017-10-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-10-19 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2017-10-19 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2017-10-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
