GLOBESPUN GOURMET - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77250607
Registration Number
3414406
Word Mark
GLOBESPUN GOURMET
Status
800 - Registered And Renewed
Status Date
2017-06-23
Filing Date
2007-08-08
Registration Number
3414406
Registration Date
2008-04-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2008-02-05
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
GRAY, CAROLYN C
Statements
Disclaimer with Predetermined Text
"GOURMET"
Goods and Services
Bean dip; Dairy-based dips; Dips; Snack dips; Prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; Prepared or packaged vegetable-based entrees
Goods and Services
Burritos; Dipping sauces; Pizzas; Prepared or packaged entrees consisting primarily of pasta or rice; Sandwiches; Pasta; Prepared or packaged meals consisting primarily of pasta or rice
Pseudo Mark
GLOBE SPUN GOURMET
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-08-14
Primary Code
029
First Use Anywhere Date
2007-01-01
First Use In Commerce Date
2007-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-08-14
Primary Code
030
First Use Anywhere Date
2007-01-01
First Use In Commerce Date
2007-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ESSENTIAL FOODS, INC.
Address
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Trademark Events
| Event Date | Event Description |
| 2007-08-14 | NEW APPLICATION ENTERED IN TRAM |
| 2007-08-15 | NOTICE OF PSEUDO MARK MAILED |
| 2007-11-14 | ASSIGNED TO EXAMINER |
| 2007-11-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2007-11-14 | EXAMINERS AMENDMENT E-MAILED |
| 2007-11-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2007-11-14 | EXAMINER'S AMENDMENT ENTERED |
| 2007-11-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-12-28 | ASSIGNED TO LIE |
| 2007-12-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-01-16 | NOTICE OF PUBLICATION |
| 2008-02-05 | PUBLISHED FOR OPPOSITION |
| 2008-04-22 | REGISTERED-PRINCIPAL REGISTER |
| 2013-09-27 | TEAS SECTION 8 RECEIVED |
| 2013-09-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-09-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-09-27 | REGISTERED - SEC. 8 (6-YR) FILED |
| 2013-09-30 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2013-09-30 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2017-04-22 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2017-04-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-04-24 | TEAS SECTION 8 & 9 RECEIVED |
| 2017-06-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-06-14 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| 2017-06-22 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2017-06-23 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2017-06-23 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2017-06-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
