GIVE YOUR CHIPS SOME DIP! - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77249292
Registration Number
3517661
Word Mark
GIVE YOUR CHIPS SOME DIP!
Status
710 - Cancelled - Section 8
Status Date
2015-05-15
Filing Date
2007-08-07
Registration Number
3517661
Registration Date
2008-10-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 081325 - Other natural phenomena and observable events. Other foodstuffs including snack foods.
Published for Opposition Date
2007-11-20
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
BOAGNI, MARY E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "GIVE YOUR CHIPS SOME DIP", with the words "CHIPS" and "DIP" in stylized lettering and a fanciful design of the word "DIP" in a pool of liquid.
Goods and Services
Dips; Snack dips; Snack food dips; Bean dip; Dairy-based dips
Goods and Services
Hot sauce; Sauces; Picante sauce; Salsa
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-05-15
Primary Code
029
First Use Anywhere Date
2007-08-00
First Use In Commerce Date
2007-08-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-05-15
Primary Code
030
First Use Anywhere Date
2007-08-00
First Use In Commerce Date
2007-08-00
Correspondences
Name
Jeanette S. Zimmer
Address
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Trademark Events
| Event Date | Event Description |
| 2007-08-10 | NEW APPLICATION ENTERED IN TRAM |
| 2007-08-11 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2007-09-14 | ASSIGNED TO EXAMINER |
| 2007-09-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-10-16 | ASSIGNED TO LIE |
| 2007-10-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-10-31 | NOTICE OF PUBLICATION |
| 2007-11-20 | PUBLISHED FOR OPPOSITION |
| 2008-02-12 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2008-08-05 | TEAS STATEMENT OF USE RECEIVED |
| 2008-08-05 | TEAS EXTENSION RECEIVED |
| 2008-08-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2008-08-05 | EXTENSION 1 FILED |
| 2008-08-18 | EXTENSION 1 GRANTED |
| 2008-08-05 | USE AMENDMENT FILED |
| 2008-08-18 | STATEMENT OF USE PROCESSING COMPLETE |
| 2008-09-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2008-09-08 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2008-10-14 | REGISTERED-PRINCIPAL REGISTER |
| 2010-12-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-05-15 | CANCELLED SEC. 8 (6-YR) |
