Cooking skewers; China chopsticks

Salted mustard greens; vegetarian chop suey; mock abalone, namely, seafood substitute; braised three sister mushroom, namely, prepared vegetable based entree; mock sausage, namely, meat substitute; mock duck, namely, poultry substitute; curry mock duck, namely, poultry substitute; braised mock chicken, namely, poultry substitute; curry mock chicken, namely, poultry substitute; curry mock abalone, namely, seafood substitute; braised bamboo shoot tips with chili; peeled straw mushrooms; lychees in syrup; longans in syrup; sliced bamboo shoots; whole-halves bamboo shoots; diced bamboo shoots; stripped bamboo shoots; sliced water chestnuts; diced water chestnuts; canned whole water chestnuts; Thailand sun dried shrimps; Thailand sun dried anchovies; Thailand sun dried octopus; Thailand sun dried small squids; Thailand sun dried peeled squids; Thailand sun dried brown anchovies; Thailand sun dried white anchovies; Thailand salted jellyfish; Singapore salted jellyfish; Thailand dried tiny anchovies; Thailand dried lizard fish; Thailand dried anchovies; Thailand sun dried cuttlefish; Malaysian sun dried silver fish; Malaysian sun dried anchovy fish; canned abalone mushrooms; pickled and canned asparagus spears; canned bamboo leaves; bean curd with bamboo shoots; braised bamboo shoot tips; braised cabbage with bamboo shoots; braised cabbage with beans; canned broken straw mushrooms; chili oil; Chinese dried mushrooms; diced vegetable chopsuey; dried mushrooms; fried gluten with peanuts; canned golden mushrooms; green ai yu jelly; hot and sour soup; pickled and canned, lily sprouts; mushroom stem and pieces; canned oyster mushrooms; pickled gherkins; pickled leeks; pickled young cucumbers; pineapple chunks; pineapple slices; preserved snow cabbage; pure sesame oil; quail eggs; salted black beans; shark fin soup; canned shitaki mushrooms; pickled snow cabbage; spiced quail eggs; canned straw mushrooms; sweet and hot mustard greens; Szechuan cuisine tofu; Thai tom yam soup; Thai vegetable green curry soup; Thai vegetable red curry soup; Thai vegetable spicy yellow curry soup; tofu soup; tom kha coconut soup; canned unpeeled straw mushrooms; mung beans; black fungus strips, namely, a type of fungus sliced in strips; Buddhist temptation, namely, a dish from the Chinese culture made of a mixture of foods named for its tempting flavor, namely, prepared meal consisting primarily of vegetables; dried soybean skin, namely, thin sheets of dried soybean; vegetarian combo, namely, a dish from the Chinese culture made of a mixture of diced vegetarian foods, namely, prepared meal consisting primarily of vegetables; canned grass jelly

Singapore rice vermicelli; assorted cookies imported from Asia or of Asian origin or directed to consumers of Asian origin; black bean paste; black bean sauce; carrot noodles; chow mein noodles; extra hot chili sauce; hoi sin sauce, namely, a type of dark sauce used for barbecue or as a marinade; instant egg noodles; Kanto noodles, namely, a type of noodles medium in width; Malaysian satay gravy, namely, a spicy peanut gravy; minced chili; minced garlic; minced ginger; mini chocolate rolls imported from Asia or of Asian origin or directed to consumers of Asian origin; mini strawberry rolls imported from Asia or of Asian origin or directed to consumers of Asian origin; mustard oil; oyster sauce; plum sauce; polee bihon rice sticks; dried rice cakes; red bean paste; rice vermicelli; rice vinegar; sardine chili sauce; sardine tomato sauce; satay sauce, namely, a spicy peanut sauce; scented black rice; sour sweet chili sauce; spicy curry sauce; spinach chuka soba; spinach noodles; sweet and sour sauce; sweet glutinous rice; sweet soy sauce; taro noodles; teochew chili paste; teriyaki sauce; thick bean noodles; vegetarian oyster sauce; young ginger stem slices; lo mein, namely, type of noodles similar to spaghetti; peanut cracker, namely, crackers with a peanut cream filling imported from Asia or of Asian origin or directed to consumers of Asian origin; steam chuka soba ramen, namely, type of noodle dried by dehydration; white somen, namely, a type of vegetarian noodle; dark soy sauce; Kongmoon rice vermicelli, namely, a type of noodle made from rice made in the city of Kongmoon China; light soy sauce; mushroom soy sauce; Buddhist temptation, namely, a dish from the Chinese culture made of a mixture of foods named for its tempting flavor, namely, prepared meals consisting primarily of pasta or rice; canned baby corn; canned baby corn spears; cut young corn