DOUBLE STACKED - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77235924
Word Mark
DOUBLE STACKED
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2008-06-25
Filing Date
2007-07-23
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
YAO, GRETTA
Statements
Goods and Services
Sandwiches
Goods and Services
Restaurant services
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-07-26
Primary Code
030
First Use Anywhere Date
2007-03-09
First Use In Commerce Date
2007-03-09
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2007-07-26
Primary Code
043
First Use Anywhere Date
2007-03-09
First Use In Commerce Date
2007-03-09
Correspondences
Name
VALERIE POCHRON
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2007-07-26 | NEW APPLICATION ENTERED IN TRAM |
2007-10-26 | ASSIGNED TO EXAMINER |
2007-11-02 | NON-FINAL ACTION WRITTEN |
2007-11-05 | NON-FINAL ACTION MAILED |
2007-11-08 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2007-11-08 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2008-06-25 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2008-06-25 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |