HARRY'S FRESH FOODS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77230917
Registration Number
3573385
Word Mark
HARRY'S FRESH FOODS
Status
710 - Cancelled - Section 8
Status Date
2015-09-11
Filing Date
2007-07-16
Registration Number
3573385
Registration Date
2009-02-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110101, 261120, 261121, 261125 - Spoons. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2008-03-11
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
SEVERSON, KAREN PATRIC
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESH FOODS"
Goods and Services
Packaged entrees consisting primarily of meat, fish, poultry or vegetables; packaged vegetarian entrees; Soup mixes; Soups; Chili
Goods and Services
Packaged entrees consisting primarily of pasta or rice; Macaroni and cheese; Dessert puddings; Tapioca; Gravies; Gravy mixes; Sauces; Sauce mixes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-09-11
Primary Code
029
First Use Anywhere Date
2008-07-31
First Use In Commerce Date
2008-07-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-09-11
Primary Code
030
First Use Anywhere Date
2008-07-31
First Use In Commerce Date
2008-07-31
Correspondences
Name
Sheila Fox Morrison
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3167028 |
Trademark Events
Event Date | Event Description |
2007-07-20 | NEW APPLICATION ENTERED IN TRAM |
2007-07-21 | NOTICE OF DESIGN SEARCH CODE MAILED |
2007-10-18 | ASSIGNED TO EXAMINER |
2007-10-23 | NON-FINAL ACTION WRITTEN |
2007-10-23 | NON-FINAL ACTION E-MAILED |
2007-10-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2007-12-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2008-01-31 | ASSIGNED TO LIE |
2008-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-01-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-02-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-02-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-02-20 | NOTICE OF PUBLICATION |
2008-03-11 | PUBLISHED FOR OPPOSITION |
2008-06-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2008-11-25 | TEAS STATEMENT OF USE RECEIVED |
2008-11-25 | TEAS EXTENSION RECEIVED |
2008-12-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2008-11-25 | EXTENSION 1 FILED |
2008-12-01 | EXTENSION 1 GRANTED |
2008-11-25 | USE AMENDMENT FILED |
2008-12-01 | STATEMENT OF USE PROCESSING COMPLETE |
2008-12-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2009-01-04 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2009-02-10 | REGISTERED-PRINCIPAL REGISTER |
2010-12-09 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2013-08-15 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2013-08-15 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2015-09-11 | CANCELLED SEC. 8 (6-YR) |
2019-05-15 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |